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Dad's BBQ Roast

“Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.”

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Slow Roasted BBQ Beef Roast

Submitted by: XBS1

Tender, juicy roast beef - cooked outdoors on the rotisserie!

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BBQ Chuck Roast

Submitted by: Sue

A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Oven Pot Roast

Submitted by: BECKYSMITH

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

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Italian Roast Beef I

Submitted by: MICHELLEM66

Home Town: Evansville, Indiana, USA

Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.

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Daddy's Sunday Roast

Submitted by: Mary Lewis

'DADDY was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week.'

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Roast Beef and Yorkshire Pudding

Submitted by: Jan Laskey

This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.

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Awesome Roast Beef

Submitted by: ELLICAY

Home Town: Marshfield, Wisconsin, USA

Living In: Wausau, Wisconsin, USA

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

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BBQ Potato Roast

Submitted by: Christine

This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!

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My Dad's BBQ Sauce

Submitted by: Steve Dale

Store-bought barbecue sauce gets combined with red wine, Worcestershire sauce, onion powder, garlic powder and meat tenderizer. Add a shake of hot pepper sauce if you 're so inclined.