Dad's Asian Slaw Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 16, 2009
When I was about 10 a small cafe opened up downtown, close to where I live. One of the first things I ever tried from it was a "pasta salad" my mother had purchased for me. I knew that it consisted of what looked like coleslaw and ramen noodles, but didn't have the slightest idea as to how they made it. I've searched allrecipes repeatedly, looking for anything similar, but always managed to come up short. Then I found this purely by accident the other day while looking for ways to doll up some ramen. THIS IS IT! This is exactly what I'd looked for. I did slightly alter the recipe, because I had chicken ramen, but it still came out beautifully! I also didn't have the specific nuts listed, but I did have a can of crushed mixed-nuts for Sundae toppings (cashews, peanuts, pecans), which worked wonderfully. This is an excellent recipe, and if you like slaw, you'll LOVE this! Thank you!
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Cooking Level: Intermediate

Home Town: Lancaster, Ohio, USA
Living In: Zanesville, Ohio, USA

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Reviewed: Nov. 15, 2009
Great! next time I won't add the crunchy noodles until I'm ready to serve the salad...they got a little too soggy.
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Home Town: Tampa, Florida, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 6, 2009
The is the BEST Coleslaw recipe I have ever tried!! I just made it for the first time and it was so easy to make! I sampled some before I put it in the refrigerator to chill and it was delicious!! I can't wail to serve it with dinner!!
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