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Photo of: Spiced Pot Roast

Spiced Pot Roast

Submitted by: Frances Wilson
Provided by: Taste of Home
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma 

Photo of: Autumn Pot Roast

Autumn Pot Roast

Submitted by: Shirley Kidd
Provided by: Taste of Home
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota. 

Photo of: Oven Pot Roast

Oven Pot Roast

Submitted by: Becky Smith
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. 

Photo of: Herb-Crusted Chuck Roast

Herb-Crusted Chuck Roast

Submitted by: Rita Drewes
Provided by: Taste of Home
This recipe turns in inexpensive cut of beef into a delicious main dish. I go the recipe from a family member several years ago and have made it often. 

Photo of: Standing Rib Roast

Standing Rib Roast

Submitted by: Lucy Meyring
Provided by: Taste of Home
Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. --Lucy Meyring, Walden, Colorado 

Photo of: Beef Sirloin Tip Roast

Beef Sirloin Tip Roast

Submitted by: Mrs. Burgess Marshbanks
Provided by: Simple & Delicious
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. 'It is my husband's favorite,' says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina. 

Photo of: Italian Roast Beef I

Italian Roast Beef I

Submitted by: Michelle
Home Town: Evansville, Indiana, USA
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture. 

Photo of: Sunday Meat Loaf

Sunday Meat Loaf

Submitted by: Patricia Van Houten
Provided by: Taste of Home
I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky 

Photo of: Barbecued Pot Roast

Barbecued Pot Roast

Submitted by: Emma Nye
Provided by: Cooking for 2
In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version. 

Dad's BBQ Roast

Submitted by: PERSEPHONE
Home Town: Winnipeg, Manitoba, Canada
Living In: Sherwood Park, Alberta, Canada
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day. 
 
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