Recipe by KBRODRICK
"This is a great cold weather stew."
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2 (19 ounce) cans
1 (14.5 ounce) can
pinto beans with jalapeno peppers
2 (10 ounce) cans
diced tomatoes and green chiles
garlic powder to taste
seasoned salt to taste
ground black pepper to taste
This recipe is so easy, yet so impressive!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 92
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