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Daddy's Stew

SUBMITTED BY: KBRODRICK

"This is a great cold weather stew."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 medium onions, chopped
  • 2 (19 ounce) cans minestrone soup
  • 1 (14.5 ounce) can pinto beans with jalapeno peppers
  • 2 (10 ounce) cans diced tomatoes and green chiles
  • garlic powder to taste
  • seasoned salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
  2. In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Kerri
This recipe is so easy, yet so impressive! MORE


 
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Nutritional Information
Daddy's Stew

Servings Per Recipe: 12

Amount Per Serving

Calories: 226

  • Total Fat: 10g
  • Cholesterol: 48mg
  • Sodium: 625mg
  • Total Carbs: 16.7g
  •     Dietary Fiber: 4.7g
  • Protein: 16.6g

VIEW DETAILED NUTRITION

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