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Daddy's Stew

By: KBRODRICK  
"This is a great cold weather stew."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 72 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 medium onions, chopped
  • 2 (19 ounce) cans minestrone soup
  • 1 (14.5 ounce) can pinto beans with jalapeno peppers
  • 2 (10 ounce) cans diced tomatoes and green chiles
  • garlic powder to taste
  • seasoned salt to taste
  • ground black pepper to taste

Directions

  1. In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
  2. In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 10.2g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Kerri 
This recipe is so easy, yet so impressive! MORE

 
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