Reviewed: Jan. 8, 2009

The flavor was very good with this soup. Had a little problem with the way it looked as in the cauliflower in the red broth. This was a little bit of a turn off to us. However, if that doesn't bother you, it has a nice flavor and it is different from the run of the mill soup.

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HOLLYBELL

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Reviewed: Jul. 20, 2006

Good soup base, needs lots of seasoning. I didn't like the whole tomatoes floating around, I had to fish them out and whirl them in the food processor. Makes a lot! Good to freeze.

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Welsh@heart

Cooking Level: Expert

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Reviewed: Jun. 16, 2006

This is a hit with our family! We love it, and will make it again and again.

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CRIMPKIN

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Reviewed: Feb. 17, 2006

Very good but it made so much it surprised me! I added great northern beans and some seasonings (oregano, basil, garlic, and a bit of cayenne pepper). I let it sit in the crockpot for the day and it was yummy! Although don't add the macaroni until an hour or so before you eat it otherwise they will grow too big!

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PRAIRIEMOMMY

Cooking Level: Expert

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Reviewed: Jan. 9, 2006

Awesome! My husband and children all loved this recipe. Instead of using only corn I used mixed veggies and it was just as good. I will definitely remake this again!

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5 users found this review helpful