Reviewed: Apr. 12, 2009

this was excellent, I fried the bread and mixture in olive oil and a little butter....melt in your mouth...

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Reviewer:

karena

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2007

Very nice. A delicacy to be remembered.

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Reviewer:

Gamechef, lower your LDL

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Reviewed: Aug. 26, 2007

Delicious! Had only king crab so I added a little mayo and grated cheddar to help bind it together. Put on butter brushed toasted french bread. Baked in the oven instead of frying. YUMM!

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Reviewer:

ALASKA GIRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Juneau, Alaska, USA

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Reviewed: Feb. 1, 2005

This was very popular at our playoff party. I only made a few changes, lightly toasted the bread before adding the shrimp so that it won't get soggy, didn't used the yellow onion, but increased the green onions and baked the toast for 5-7 minutes in a 350 degree oven instead of frying to cut down the fat. Add some red peper flakes for a little bit of heat.

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Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Mar. 13, 2001

I made this recipe for my husband & friends. It was delicious. We enjoy the shrimp toast with lemon wedges and the sauce with the recipe. Recommended.

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19 users found this review helpful