recipe reviews for:

Daddy's Shrimp Toast

“Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley.”

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Reviewed: Nov. 28, 2007

Very nice. A delicacy to be remembered.

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Gamechef, lower your LDL


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Reviewed: Aug. 26, 2007

Delicious! Had only king crab so I added a little mayo and grated cheddar to help bind it together. Put on butter brushed toasted french bread. Baked in the oven instead of frying. YUMM!

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2 users found this review helpful

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ALASKA GIRL

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Juneau, Alaska, USA
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Reviewed: Feb. 1, 2005

This was very popular at our playoff party. I only made a few changes, lightly toasted the bread before adding the shrimp so that it won't get soggy, didn't used the yellow onion, but increased the green onions and baked the toast for 5-7 minutes in a 350 degree oven instead of frying to cut down the fat. Add some red peper flakes for a little bit of heat.

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7 users found this review helpful

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VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Dec. 29, 2003

I made this recipe for my husband & friends. It was delicious. We enjoy the shrimp toast with lemon wedges and the sauce with the recipe. Recommended.

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16 users found this review helpful

Reviewer:

YOLANDA Y. SPEARS


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