Photo of: Shrimp Toast

Shrimp Toast

Submitted by: Diane Ferguson 
Ground shrimp, ginger and water chestnuts, spread over bread slices and deep fried to a golden brown. 

Shrimp Toast Rectangles

Submitted by: sal 
A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape. 

Shrimp Toast II

Submitted by: ROSSCUP 
A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen. 

Best Shrimp Toast Ever!

Submitted by: Tracy 
These delectable treats are a great diversion from standard appetizer fare. Chopped shrimp, seasoned with fresh ginger and oyster sauce, are spread on toast points and deep fried. Very delicious and easy to make, they may be served warm, or at room temperature. 

Photo of: Easy Breaded Shrimp

Easy Breaded Shrimp

Submitted by: Erin 
Easy, good, and wonderful for a family dinner. 

Deep Fried Shrimp

Submitted by: Ladan 
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown. 

Photo of: Twice-Cooked Coconut Shrimp

Twice-Cooked Coconut Shrimp

Submitted by: MARBALET 
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard! 

Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia 
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish. 

Photo of: Shrimp Scampi ala Norelllaura

Shrimp Scampi ala Norelllaura

Submitted by: NORELLLAURA 
Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce. 

Photo of: Lowcountry Shrimp and Cheese Grits

Lowcountry Shrimp and Cheese Grits

Submitted by: AWEAVER 
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits. 
 
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