Reviewed: May 23, 2012

My family loves this so much that it is now in my regular rotation of recipes. The only change I make is to use a low-fat chicken sausage, which I remove from the pan once it is browned and replace when I put in the mozzarella cheese. Oh, and don't make the mistake I once made of using more than 1 can of diced tomatoes. It changed the consistency of the dish (too soupy) and it wasn't as good. Even my non-vegi eating kids love this! Try it!

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Reviewer:

FlamingJune

Cooking Level: Intermediate

Reviewed: Feb. 8, 2012

Delicious recipe. Didn't make any changes to it. Had a few guests over and ran out quickly! Will be making again in the near future.

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Reviewer:

GJMelancon

Reviewed: Jan. 13, 2012

Tasty, quick and easy.

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Reviewer:

sshodean

Reviewed: Dec. 31, 2011

I prepared this last night and it was superb. I made a few changes. I used 2 cans of diced tomatoes, 3 Tablespoons of Italian seasoning, used 2 green peppers vice 3, and served it over linguine. Enjoy

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Reviewer:

fwarren

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Hollywood, Maryland, USA

Reviewed: Nov. 21, 2011

really good...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Nov. 3, 2011

I loved this recipe and so did my family. I will definately make it again

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Reviewer:

ds3387

Reviewed: Oct. 30, 2011

Wonderful recipe! I cooked my peppers and onions for a while with my sausage because I don't like my veggies too crunchy. I also used hot sausage because it was what I had on hand. Stirred hot pasta in with the mozzarella. So much flavor and we all loved it. I will cook this dish again.

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Reviewer:

twocats

Reviewed: Apr. 20, 2011

This was very good and the leftovers will even be better! I used 4 hot sausage links (that's what I had on hand) and cooked the onions & garlic with the peppers. I didn't have Parm and mozz cheese on hand so I diced up 3 mozz cheese sticks. Once it was done I mixed it in one large pot with a box of penne and threw the cheese on top. Will make again!

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Reviewer:

caleylady

Reviewed: Apr. 4, 2011

Great meal! Quick, easy, and delicious!

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Reviewer:

maddie

Reviewed: Feb. 17, 2011

This is AMAZING! I added more sausage but reduced the amount of peppers just because that is what I had. I used hot sausage but next time I would use sweet/mild and green bell peppers. I also used 2 cans of diced tomatoes with the oregano and italian seasonings in it and I am glad I did. It wouldn't have had enough tomatoes in my opinion with only 1 can. I served this over spaghetti...next time I will have italian bread on the side to soak up the juices. Will make this again and again!

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