We loved this recipe. We served it with egg noodles. Will definitely make again.

This was great!! I used turkey sausage and a few less peppers with a can of tomato sauce added. I served it over fettucine noodles. It was a hit with the husband and kiddos!

Husband loved it! I used chicken sausage and it was still great.

This was a nice change of pace. We are not real big fans of sausage & peppers, but I had a package of mild italian sausage on hand & decided to try this after reading the reviews. I cut back considerably on the peppers: I only used 2 green bell & 1 red bell pepper(cut in bite size pieces), also added 1/2 C. of Marsala wine for flavor. I mixed with egg noodles after simmering and it was overall for my family very good with less pepper. (I think it would have been too overpowering with six peppers)

Yum! Used turkey, spicach,& feta sausages, w/ 2 red peppers, can of mushrooms, garlic, basil, oregano, rosemary, package of chicken bouillon, can of italian stewed tomatoes and can of crushed tomatoes. All 3 kids loved it.

Hubby loved this recipe! Like some other reviewers, I added an extra can of tomatos and diced up a zucchini to throw in. I also cut down on the garlic due to personal taste and added some red pepper flakes for additional spice. I made this for a pot luck at work and it was gone in just a few minutes. A definite repeat!

Where is the mention of PASTA in this recipe? My husband and I did like this. We tried it with Pasta and without. With pasta;I thought it was average, MY HUSBAND LIKED IT A LOT! My husband likes sausage and peppers more than I do though. My husband suggested cutting the ITALIAN SEASONING BY HALF! He also used mild sausage but will try it with Spicy/HOT sausage next time. WE ALSO MADE THIS AND ATE IT ON ROLLS, WITHOUT PASTA, as a sandwich and it was pretty decent. My husband will make this again. It's a great starter recipe. ~Thanks

This recipe was easy and delicious! I served it over penne pasta and it was a huge hit! Only thing I did different is I used garlic sausage and added a little hot sauce to spice it up. I'll definitely make this again and again!

Note, There is no mention of adding pasta to this recipe. We who cook all the time know how much and when to do so, but young new cooks need to know this stuff.

Excellent and easy.

Great recipe. I used only 1 can of beer plus 1 can diced tomatoes instead of 2 cans of beer. Husband loved it. Thanks so much!

This was WONDERFUL. I added an extra can of tomatoes, added a can of mushrooms and a zuchinni, and served it over penne pasta. Everyone loved it. Will serve again and again.

Very good. Everyone loved it.

I loved this recipe it's like american chop suey with sausage..excellent. Definetely a keeper.

I am not quick to hand out 5 star reviews on this site.... but this one is deserving. This recipe is delicious... and very versatile. You can do many things with this one recipe.... as it stands alone, over pasta, on pizza, in calzone, as a sandwich... it's simple and delicious. I worked in an italian restaurant for a LONG time, this is a restaurant quality meal. My husband and I both loved it. Thank so much.

I made this dish for my husband(I cant eat peppers neither sausage) and he enjoyed it. I followed other reviewers and doubled the amount of tomatoes, used also their sauce, cooked onions together with peppers, added mushrooms and also cheddar cheese to make my sauce thicker. Smelled great and husband rated.... Thanks

Delicious! Have eaten it over egg noddles and also as a sandwich and both are tasty. Add some white wine to mix it up a little. Thanks!

Not used to having this kind of dish at ALL, so please forgive me AMYM20 if I’ve done unthinkable things to "Daddy's" dish! First of all, used 1/2 hot sausage & 1/2 mild. Doubled quantity of diced tomatoes, using flavorful fire-roasted diced tomatoes. Did not appear to be a great deal of “gravy” w/this dish, so reserved liquid from diced tomatoes to add in later if desired, & that is what I ended up doing, thickening it (toward the end) w/about 2tsp cornstarch. Also, early on & in a separate pot, simmered tomatoes in Italian seasoning, w/garlic & onions, to more deeply infuse those flavors; added about 1/3c marsala wine to this mixture (great!). Only used 1/2 each of green, red, & yellow bell peppers. Quadrupled amount of parmesan, using parmesan reggiano (divine!) & doubled the mozzarella. Toward the end, so it would not be overcooked & would still have a bit of crunch to it, added zucchini chunks. Chose penne pasta to serve it over & really liked that a lot. Had more reggiano on hand to sprinkle on top of each plate & accompanied w/hot crusty bread & a cabernet sauvignon. Husband was in heaven which was nice because today is our wedding anniversary, so a gift to him! And while I am not a big fan of sausage or of green peppers, I too thought this dish had VERY good flavor. Was glad to have the gravy to “sauce” the pasta. Bottom line: I'll eat the pasta, sauce & veggies, & my husband will gladly eat all of the sausage! Good partnership! :-)

AMYM20, this is a fabulous recipe. When I served this dish for dinner, it was over penne. I did not drain the tomatoes, and I added marsala wine to bring out the flavor of the sausage and the sweetness of the peppers. I also expanded on the recipe, adding a zucchini, mushrooms and a summer squash. The next day, I added the mozzarella chese and served on toasted garlic subs. Absolutely delicious both times! Daddy sure taught you well, and thanks for the post.