Reviewed: Nov. 16, 2009

I made this last night and it was absolutely delicious! I was originally just going to make sausage and peppers until I found this recipe. I'm so glad I did. I didn't want it "soupy" since I was serving potatoes with it so I just drained it before serving and it was perfect. The flavors were incredible! Thanks for sharing!

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melissahelz

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Reviewed: Sep. 21, 2009

I really liked this. The flavor was exceptional. I did find it a little watery, but since I served it with risotto, it worked out well!

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inskydiamonds

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

On eof my favorite recipes of all time. A few changes: Since I use this as a thick and chunky pasta sauce, I double the Italian seasoning and double the diced tomatoes. I also don't worry about the number or color of bell peppers. Most of the time, I use all green bell peppers, and I cut the number of them down to three or four large peppers, depending on what I have on hand, and no harm is done. This is so delicious! Thanks!

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Kim

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Reviewed: Mar. 30, 2009

Yum! My only complaint might be that fortunately I was only feeding three people, because one can of diced tomatoes would never have been enough liquid for the recipe if I was really making for 6. I added a little crushed red pepper and a little less garlic, but a bit more olive oil. Definitely a "keeper".

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Amy C

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Johnstown, Ohio, USA

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Reviewed: Nov. 16, 2008

I really liked this recipe! I modified it some by using extra virgin olive oil (so a lighter taste w/o the garlic) and w/o green peppers (we love red, orange and yellow)! Next time I would saute the onions first other than that every yummy!

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christiesp

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Reviewed: Nov. 14, 2008

This was ok, nothing special. I used a combo of hot and mild sausage.

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LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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Reviewed: Oct. 27, 2008

I used chicken sausage and it was delicious! I will use this recipe again and again!

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ccahoon

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Reviewed: Sep. 10, 2008

I made this a little differently as I needed to use some ingredients that I had on hand. My first step was to brown a package of Little Sizzler's sausage and cut them in thirds. Next I sauteed red & green bell peppers, two medium yellow squash, and added garlic powder, onion powder, and the Italian seasonings. Then I poured in a can of crushed tomatoes and let that all simmer for almost an hour. Served it over thin spaghetti with garlic/parmesan bread. It smelled great while simmering and made a very yummy meal. For sure a keeper.

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gapch1026

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Reviewed: Aug. 8, 2008

This was amazing!! I halfed the recipe and only used green peppers! We ate them on italian buns topped with mozza cheese and toasted in the toaster oven! Yum!!!

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ItalianGirl

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2008

We loved this recipe. We served it with egg noodles. Will definitely make again.

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ADRIA419

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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Reviewed: Mar. 9, 2008

This was great!! I used turkey sausage and a few less peppers with a can of tomato sauce added. I served it over fettucine noodles. It was a hit with the husband and kiddos!

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JAYMEPOOH

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Staffordsville, Kentucky, USA

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Reviewed: Jan. 31, 2008

Husband loved it! I used chicken sausage and it was still great.

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sjtaylor444

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Reviewed: Jan. 6, 2008

This was a nice change of pace. We are not real big fans of sausage & peppers, but I had a package of mild italian sausage on hand & decided to try this after reading the reviews. I cut back considerably on the peppers: I only used 2 green bell & 1 red bell pepper(cut in bite size pieces), also added 1/2 C. of Marsala wine for flavor. I mixed with egg noodles after simmering and it was overall for my family very good with less pepper. (I think it would have been too overpowering with six peppers)

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Big Eyes

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: La Vista, Nebraska, USA

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Reviewed: Dec. 3, 2007

Yum! Used turkey, spicach,& feta sausages, w/ 2 red peppers, can of mushrooms, garlic, basil, oregano, rosemary, package of chicken bouillon, can of italian stewed tomatoes and can of crushed tomatoes. All 3 kids loved it.

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melissahunter

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Reviewed: Sep. 24, 2007

Hubby loved this recipe! Like some other reviewers, I added an extra can of tomatos and diced up a zucchini to throw in. I also cut down on the garlic due to personal taste and added some red pepper flakes for additional spice. I made this for a pot luck at work and it was gone in just a few minutes. A definite repeat!

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JVardy

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Reviewed: Aug. 19, 2007

Where is the mention of PASTA in this recipe? My husband and I did like this. We tried it with Pasta and without. With pasta;I thought it was average, MY HUSBAND LIKED IT A LOT! My husband likes sausage and peppers more than I do though. My husband suggested cutting the ITALIAN SEASONING BY HALF! He also used mild sausage but will try it with Spicy/HOT sausage next time. WE ALSO MADE THIS AND ATE IT ON ROLLS, WITHOUT PASTA, as a sandwich and it was pretty decent. My husband will make this again. It's a great starter recipe. ~Thanks

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4everLuuvd

Cooking Level: Intermediate

Home Town: Twentynine Palms, California, USA

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 15, 2007

This recipe was easy and delicious! I served it over penne pasta and it was a huge hit! Only thing I did different is I used garlic sausage and added a little hot sauce to spice it up. I'll definitely make this again and again!

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WONROSESHY

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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Reviewed: Apr. 1, 2007

Note, There is no mention of adding pasta to this recipe. We who cook all the time know how much and when to do so, but young new cooks need to know this stuff.

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