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Daddy's Sausage and Peppers

SUBMITTED BY: AMYM20 PHOTO BY: Big Eyes

"This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.6 star rating.
Read Reviews (39)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 (4 ounce) links Italian sausage
  • 1 tablespoon garlic flavored olive oil
  • 3 green bell pepper, seeded and cut into strips
  • 2 red bell peppers, seeded and cut into strips
  • 1 yellow bell pepper, seeded and cut into strips
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 tablespoons Italian seasoning
  • 6 cloves garlic, chopped
  • 1 large onion, cut into wedges
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons garlic flavored olive oil

DIRECTIONS

  1. Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
  2. Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
  3. Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.

FOOTNOTES

  • Wine Tip
  • Try with an Italian red like Barbera or Chianti Classico.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by MARCY333
This was great. I followed the recipe exactly and am glad I did. My husband said it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Hailey
I made this for my family about a week ago and they are still talking about it!!! I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by VORCHA
I used this as a sandwich filling and found it great. Just prepare as stated, then pile it on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Chamrock
I don't understand the rave about this recipe. I added two canse of diced tomatoes and still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by PCBN33
This is so good but I added Marsalla wine for extra flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by cookingeasy
This was delicious! I didn't have green peppers on hand, so I used more red and yellow. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by JDVMD
Used hot Italian sausage and only used green and red peppers. We enjoyed this over penne pasta. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by Brandy Bowery
My family is really reluctant to try new things.....But I did this and they loved it! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by MCMOMOF4
Made with pasta - LOVED IT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by mamhen2004