Reviewed: May 24, 2012

I tried this popcorn in your class once and I LOVED it!!!! It was very AMAZING and AWESOME!! I'll have to tell my family about this wonderful recipe for popcorn. It brought me back in time to the pioneer days!!

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Reviewer:

Annie F

Reviewed: Apr. 22, 2012

Simple and straight forward, the seasoned salt give a bit of a twist to standard salted popcorn. We agree with the submitter that stove-top popcorn is so much better than microwaved.

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Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Apr. 21, 2012

I didn't give a five because my usual recipe for stovetop popcorn comes out lighter in a 6qt. pot, I think because the larger pot allows me to open the lid every few seconds to release steam. The 2-qt. pot size in this recipe is wrong; I used a 3-qt. and 1/2 cup of popcorn still lifted the lid. Although the popcorn was relatively tough, it did have a good flavor. I plan to try adding butter to my cooking oil next time I use my big pot.

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Reviewer:

Jajam

Cooking Level: Intermediate

Home Town: Chatham, New Jersey, USA

Living In: Ventura, California, USA

Reviewed: Mar. 28, 2012

The only way to make popcorn. Have been making it in a pot on the stove since I was a small boy. I will have to try adding the margerine. I like to use chili oil to pop in, then just a touch of salt. Awesome!

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Reviewer:

bonanacroi

Cooking Level: Professional

Reviewed: Feb. 6, 2012

Prepared as directed and absolutely loved it!

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Reviewer:

DEBJAPAN

Reviewed: Feb. 4, 2012

better than "movie popcorn"! Thanks for the tip of adding butter to the oil-never did that before and made a huge flavorful difference.

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Reviewer:

SUMMERW18

Reviewed: Feb. 3, 2012

I love making popcorn like this. One tip I have is to use med-high heat (about 7 out of 10) instead of high heat. This makes the popped kernels fluffier and less condensed.

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Reviewer:

mickey_mouse

Reviewed: Jan. 17, 2012

I need to take exception to one review which recommended using 1 T Canola Oil/1 T Smart Balance to 1/2 cup kernels. This ration burned the bottom of my pan black and created a huge amount of smoke and of course blackened the popcorn. After experimenting I found the correct ratio to be 4 T Canola Oil/ 4 T Smart Balance to one half cup of kernels. Popped to that ration the popcorn was excellent.....

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Reviewer:

Lou

Reviewed: Dec. 30, 2011

I've made popcorn like this for years but I sprinkle parmesan cheese on top. My son loves it!

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Reviewer:

Prettybird

Reviewed: Dec. 20, 2011

Hi,Mr. G, it's your favorite student, this popcorn is AMAZING! Anyone reading this should give it 5 stars, even though it deserves 10000000000000000000 stars! It is a delight to eat when watching a movie, or even for a snack! Thanks for the recipie! ps. now you have to make me some, ml

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