The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2008
i love this old fashioned way to make popcorn. it truly is so much better than microwave!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2008
This is hands down the best popcorn ever!! I have to make double batches and it gone quickly!!!!
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Cooking Level: Expert

Living In: Lancaster, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2007
I rated it a one only because I can't get it right. I have tried three times to make it and I can't get the corn to pop well and it burns. Seems to be greasy as well but that is probably because of the way it is popping.
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Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2007
Great recipe (& easy clean up!) You can make this better for you by substituting coconut oil. (Don't worry - you don't taste any coconut flavor) but coconut oil is much better for you! I did this and it turned out perfectly!
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 20, 2007
This is how popcorn was made while I was growing up. It really is so much better than microwave, and doesn't have all the preservatives. Try it, you won't be disappointed.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Oct. 15, 2007
My father always made our popcorn this way when I was a kid, I forgot how good it tastes. Thanks for bringing back childhood memories!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2007
One suggestion I have -- After the first kernel pops, remove the popcorn from the heat for 1 minute. This will allow the popcorn to roast and darken. Return the popcorn to the heat and follow the rest of the recipe. I love the 1/2 popped roasted old maids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2007
I am so glad to have this recipe! The popcorn tastes great and having the butter flavor already in there is awesome! Just perfect! Use the best brand of corn kernels you can find.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 3, 2007
Way better than the movie theater.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 3, 2007
So easy--who knew! Delicious and quick. Thanks!! We'll never buy microwave again--seriously!
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Cooking Level: Beginning

Home Town: Parksville, British Columbia, Canada
Living In: Montague, Prince Edward Island, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 20, 2007
Depending on who I am making it for, I cut down the oil and butter, but it is fabulous every time!
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Cooking Level: Intermediate

Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2007
So delicious. A family favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 14, 2007
very good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2007
perfect! Just like Dad's. Only he used butter flavored crisco.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 9, 2007
Try adding the salt in with the oil, margarine and popcorn before popping. This is how we do it and it's popcorn is the best!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 13, 2007
Soooooo easy and delicious, no need to microwave ever again! But! Note that this popcorn can be made really successfully using the same method but with only 1 T of canola oil and 1 T of margarine (I use Smart Balance), the salt will still stick just fine and the fat is cut down a ton. Have fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2007
Delicious! Used butter in place of margarine. My mom and dad couldn't stop eating it and kept saying "This is the best!!!"
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2006
Excellent popcorn. Kids like the paper bag part. Next time, I will try to use less oil/butter to lower the fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 19, 2006
I've made this recipe a few times now, and it's really easy and tasty! I would DEFINTELY recommend reducing the salt. It's way too salty as is, but this is just a personal preference. Also, I didn't have any margarine the first time I made it, so I used two tbls of unsalted butter and this was pretty good also! I've since tried it with margarine, and I prefer the butter, but both are good! Thanks for the recipe!
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2006
Mmmmmmmmmmmmm so good!
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Cooking Level: Intermediate

Home Town: Germantown, Tennessee, USA
Living In: Memphis, Tennessee, USA

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