Waaaay better than microwave popcorn! I'm addicted! I use 1/2 cup kernels as the recipe calls for, but at max, 1.5 tbsp each of margarine (Smart Balance butter) and canola oil. I've even used 1 tbsp each with great results. I haven't tried it with seasoned salt yet, but I use 1/4 tsp of regular salt (not course or kosher). While I'm waiting for the margarine and oil to heat up, I toss in the salt and 3 kernels then when they pop, I pour in the rest, cover, and shake like crazy. Also, I've tried real butter, and it seemed to burn more easily. I highly recommend this recipe!
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