The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 29, 2009
Delicious! I just used the store brand yellow popping corn, canola oil and butter. It came out delicious and basically all but 8 kernels popped! I will definitely be using this recipe again. I want to experiment with different flavoring options. It was easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 28, 2009
I used less oil and it was still tasty and the salt stuck!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 4, 2009
very good used extra oil and margarine though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 23, 2009
Very good! I used butter instead of the margarine once and found that, with butter, it tasted better after the popcorn sat for a while.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Apr. 8, 2009
The season salt is a freat addition. I only make our popcorn on the stove and it is a rare treat. I used butter instead of margarine.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 7, 2009
Interesting recipe how it actually pushes the lid off the pot. I was quite surprised. It turned out very tasty! I'll try will less oil and butter next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 3, 2009
MMMMM... we love this at home! So much better than store bought, and a little goes a long way. For my family of 6 (2 adults and 4 children) 1/2 a cup of kernals is just right!
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Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA
Living In: Abbeville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 20, 2009
This is my favorite popcorn! I love the title too because this is exactly how my dad and my uncle used to make popcorn! Paper bag and all! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 31, 2008
Terrific recipe! I used the tip of one of the other reviewers to add 2 or 3 kernels in the oil and add the rest when they pop. We get perfectly popped popcorn every time.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 14, 2008
Like most of the other reviewers, I think this is a terrific recipe. The only reason why I'm not giving it 5 stars is that, even with reducing the oil/margarine by nearly half, the popcorn was still a tad oily for my husband's and my taste. We're going to try using 1 1/2 T oil and 1 T margarine next time to hopefully get the optimal texture for us. That being said, the popping technique is terrific--not a single burned kernal. Best of all, no icky microwave popcorn smell! This recipe is definitely a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 5, 2008
Waaaay better than microwave popcorn! I'm addicted! I use 1/2 cup kernels as the recipe calls for, but at max, 1.5 tbsp each of margarine (Smart Balance butter) and canola oil. I've even used 1 tbsp each with great results. I haven't tried it with seasoned salt yet, but I use 1/4 tsp of regular salt (not course or kosher). While I'm waiting for the margarine and oil to heat up, I toss in the salt and 3 kernels then when they pop, I pour in the rest, cover, and shake like crazy. Also, I've tried real butter, and it seemed to burn more easily. I highly recommend this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2008
I have to say I am an experienced cook whos never made popcorn before! this was soooo easy and it came out perfect!!! i used the cheap popcorn from walmart, regular vegi oil... and butter.. on a glass top stove no less... GREAT RECIPE
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Cooking Level: Expert

Home Town: Apple Valley, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2008
I love this recipe. Its so easy to make and it tastes so much better than microwave.
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 24, 2008
My two year old loved it, but my husband and I felt something was lacking. Maybe we'll just stick to the normal butter and salt. Thanks for the recipe
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2008
This recipe was excellent. Cheaper than the microwave kind. I did a blind taste test with my family and this popcorn won every time over the microwave brand. Instead of the paperbag, I put paper towels in a large bowl. I also use a large stock pot & lid to better contain the popping kernals.
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Cooking Level: Expert

Home Town: Commerce Township, Michigan, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 14, 2008
Terrific! We've been trying to cut back on grocery bill--we'll stop buying microwave popcorn now.
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Lyn

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 6, 2008
So easy to make and so yummy!!! Will definitely make again!
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Cooking Level: Expert

Home Town: Kingsville, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 15, 2008
Simple to the point recipe on making popcorn on the stove. Thanks for putting it on here.
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Cooking Level: Beginning

Home Town: Traverse City, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 14, 2008
I LOVE popcorn, especially stovetop made popcorn, and I LOVE this recipe! I have always just used oil, never margarine/butter. I used butter for this, and didn't have to drizzle any additional on top. And the seasoned salt was fantastic on top! Great recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 17, 2008
My favorite popcorn! No more microwave stuff. I use I can't believe it's not butter and canola oil. Tastes good the next day! Thank you for this recipe!
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