Like most of the other reviewers, I think this is a terrific recipe. The only reason why I'm not giving it 5 stars is that, even with reducing the oil/margarine by nearly half, the popcorn was still a tad oily for my husband's and my taste. We're going to try using 1 1/2 T oil and 1 T margarine next time to hopefully get the optimal texture for us. That being said, the popping technique is terrific--not a single burned kernal. Best of all, no icky microwave popcorn smell! This recipe is definitely a keeper.
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