Reviewed: Oct. 9, 2009

The best recipe I have found on this site to date!!!!!

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Reviewed: Oct. 3, 2009

Very good recipe. I only used 1 quite large tomato and added some cayenne pepper to spice it up a bit more. When mashing the avocado I left it a bit on the chunky side. Not too much, just enough to give it some texture. I think this worked very well with the cottage cheese. I Love the creamy-yet-firm texture that resulted. Will definately make again and often!

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badgrafxghost

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 8, 2009

Was a good alternative to the normal guacamole. Would recommend adding an extra avocado to the cottage cheese mixture. I did blend the cottage cheese as suggested by others.

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Stacey

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Reviewed: Feb. 3, 2009

This was okay. I thought the consistancy was weird. Maybe a little less cottage cheese and more avacado? And it needed flavor so I added some juice from the jalepeno jar which really helped!

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jbcmom116

Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

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Reviewed: Nov. 28, 2008

Wonderful!

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NickyandJohn06

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Reviewed: May 10, 2008

I thought the cottage cheese would make this a littlen on the weird side. This was a great dip. The cottage cheese help the avacados go alot further. We added extra chili peppers to add alittle heat. We would make this again. Thanks!

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kcmartin1

Cooking Level: Expert

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Reviewed: Nov. 18, 2007

This recipe is just like one from my favorite mexican restuarant. The cottage cheese really helps the texture.

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JamieSuperMom

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Reviewed: Nov. 27, 2006

Thanks for the wonderful recipe. Taste is superb (but do let it chill several hours before serving). I used the juice of two limes and real garlic pre-chopped in a jar. If you want to disguise the cottage cheese you can use blender. The cottage cheese gets milage out of the avacado, stretching it without sacrificing taste. Really wonderful, thanks again.

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Zuzupetals

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Reviewed: Aug. 6, 2006

Very good dip, used fresh garlic and not as much onion. Also used food processor for quick chopping, turned out great, kids loved it!

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JUANAN

Cooking Level: Intermediate

Home Town: Grapevine, Arkansas, USA

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Reviewed: Jun. 4, 2006

Almost perfect! Next time I would add an extra avocado and leave it a bit chunky to help the avocado flavor come thru more. I left the cottage cheese ‘whole’ (as directed), to help give this texture and am glad I did. By not pureeing, I saved time and extra dishwashing. I also used fresh garlic rather than powdered. The only other change I would make next time is to add more jalapeño – but that is just a personal spiciness choice. P.S. to this original review: I made this for a party and it was placed right next to a bowl of regular Guacamole. The regular bowl was empty and my bowl (this recipe) was still full by the time the party ended. I feel it was because the cottage cheese dilutes the avocado flavor and it's not the most attractive dish. On the upside, the LOWFAT cottage cheese also dilutes the fat calories. Had to change my rating from 4 to 3 stars.

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LOVEBREEZY

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Reviewed: Jun. 1, 2006

Having grown up with many "avo trees" - and having to "pluck the pears" - I couldn't handle eating another avo - BUT !! My taste buds came to life again with this dip! I love the cottage cheese addition and highly recommend this recipe !! Thank you for sharing!

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Iluv2cook59

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 15, 2005

This was hit with my children who typically do not like cottage cheese, guacamole or tomatos. I agree that it needs some spicing up but for my children's first try at guacamole dip, it was perfect. Definitely puree the cottage cheese. I used fresh garlic and 1 teaspoon of salt.

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SHERILYNKIM

Cooking Level: Intermediate

Home Town: Temple Hills, Maryland, USA

Living In: Manassas, Virginia, USA

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Reviewed: May 17, 2005

The cottage cheese does not go well with this.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Apr. 24, 2005

Growing up I hated avocadoes and I hadn't tried to eat them since I was a kid so I bought a couple the other day thinking I'd try them out again. I still didn't like them... until I made this dip that is. It is phenomenal! I blended everything up in the food processor and left out the sweet onion. I also used real garlic instead of garlic powder. It is absolutely delicious. Thank you very much for this recipe!

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jessy

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Reviewed: Mar. 17, 2005

We make this all the time.... Didn't make any changes.

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KLEROUE

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Reviewed: May 10, 2004

This is a great recipe. My daughters & I added minced garlic, (I did not use garlic powder) and several drops of red hot sauce to give it some pizazz after leaving it to refrigerate overnight. I would agree with the suggesstion that a whiz of the cottage cheese a couple of times in the processor just to get the large lumps smlaler would be a good idea.

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PAMELA04

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: White Lake, Michigan, USA

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Reviewed: Nov. 18, 2002

I recommend to puree the cottage cheese before adding to mixture to create a smoother consistency. Great dip recipe and a healthy addition with the cottage cheese.

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