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Daddy's Guacamole Dip
SUBMITTED BY:
B. Espinoza
PHOTO BY:
LOVEBREEZY
"This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
1 Hr 10 Min
READY IN
1 Hr 10 Min
Original recipe yield 3 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 avocados, halved with pits removed
2 tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup diced sweet onion
1 lemon, juiced
2 cups cottage cheese
1/2 teaspoon garlic powder
salt and pepper to taste
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DIRECTIONS
Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.
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REVIEWS
Reviewed on Nov. 13, 2003 by SANDRAINSANDIEGO
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SANDRAINSANDIEGO
Nov. 13, 2003
I recommend to puree the cottage cheese before adding to mixture to create a smoother consistency. Great dip recipe and a healthy addition with the cottage cheese.
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5 users found this review helpful
I recommend to puree the cottage cheese before adding to mixture to create a smoother...
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Reviewed on Nov. 13, 2003 by
pamjlee
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pamjlee
Nov. 13, 2003
This is an excellent recipe. A great way to extend the guacamole. I preferred to use lime juice and two chopped garlic cloves
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5 users found this review helpful
This is an excellent recipe. A great way to extend the guacamole. I preferred to use lime...
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Reviewed on Mar. 10, 2003 by LEMONTREE2000
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LEMONTREE2000
Mar. 10, 2003
It seems to need a bit more pizzaz, maybe some hot sauce or more peppers, but it's good.
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5 users found this review helpful
It seems to need a bit more pizzaz, maybe some hot sauce or more peppers, but it's good.
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Reviewed on Nov. 27, 2006 by Zuzupetals
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Zuzupetals
Nov. 27, 2006
Thanks for the wonderful recipe. Taste is superb (but do let it chill several hours before serving). I used the juice of two limes and real garlic pre-chopped in a jar. If you want to disguise the cottage cheese you can use blender. The cottage cheese gets milage out of the avacado, stretching it without sacrificing taste. Really wonderful, thanks again.
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3 users found this review helpful
Thanks for the wonderful recipe. Taste is superb (but do let it chill several hours before...
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Reviewed on Mar. 10, 2003 by
TUCKER
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TUCKER
Mar. 10, 2003
Interesting touch the cottage cheese. It's a good source of calcium, and kids liked it, too
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3 users found this review helpful
Interesting touch the cottage cheese. It's a good source of calcium, and kids liked it, too
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Reviewed on Dec. 28, 2007 by KLEROUE
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KLEROUE
Dec. 28, 2007
We make this all the time.... Didn't make any changes.
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2 users found this review helpful
We make this all the time.... Didn't make any changes.
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Reviewed on Apr. 24, 2005 by jessy
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jessy
Apr. 24, 2005
Growing up I hated avocadoes and I hadn't tried to eat them since I was a kid so I bought a couple the other day thinking I'd try them out again. I still didn't like them... until I made this dip that is. It is phenomenal! I blended everything up in the food processor and left out the sweet onion. I also used real garlic instead of garlic powder. It is absolutely delicious. Thank you very much for this recipe!
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2 users found this review helpful
Growing up I hated avocadoes and I hadn't tried to eat them since I was a kid so I bought a...
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Reviewed on Jun. 6, 2006 by
LOVEBREEZY
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LOVEBREEZY
Jun. 6, 2006
Almost perfect! Next time I would add an extra avocado and leave it a bit chunky to help the avocado flavor come thru more. I left the cottage cheese ‘whole’ (as directed), to help give this texture and am glad I did. By not pureeing, I saved time and extra dishwashing. I also used fresh garlic rather than powdered. The only other change I would make next time is to add more jalapeño – but that is just a personal spiciness choice. P.S. to this original review: I made this for a party and it was placed right next to a bowl of regular Guacamole. The regular bowl was empty and my bowl (this recipe) was still full by the time the party ended. I feel it was because the cottage cheese dilutes the avocado flavor and it's not the most attractive dish. On the upside, the LOWFAT cottage cheese also dilutes the fat calories. Had to change my rating from 4 to 3 stars.
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1 user found this review helpful
Almost perfect! Next time I would add an extra avocado and leave it a bit chunky to help the...
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Reviewed on Jun. 1, 2006 by
Iluv2cook59
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Iluv2cook59
Jun. 1, 2006
Having grown up with many "avo trees" - and having to "pluck the pears" - I couldn't handle eating another avo - BUT !! My taste buds came to life again with this dip! I love the cottage cheese addition and highly recommend this recipe !! Thank you for sharing!
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1 user found this review helpful
Having grown up with many "avo trees" - and having to "pluck the pears" - I couldn't handle...
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Reviewed on May 17, 2005 by
QUASINAUGHT
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QUASINAUGHT
May 17, 2005
The cottage cheese does not go well with this.
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1 user found this review helpful
The cottage cheese does not go well with this.
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