Reviewed: Nov. 10, 2009

This was FANTASTIC! Simple ingredients, great taste. The second time that I made it I added a little red & green bell pepper for color and flavor and it was great that way, tool.

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KitKat

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Reviewed: Oct. 29, 2009

Yummy SIMPLE side dish! I had to use canned corn instead of the fresh (which I'm sure would be even better but more work).

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sara

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Reviewed: Oct. 5, 2009

Very simple and very good. I didn't feel like boiling corn on the cob and remembered seeing this recipe. My family liked it a lot.

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Tammy Lynn

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

This was so good and such a change from the norm. I used fresh corn, then added a small bit of green pepper,garlic salt and little chile powder.

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dadsgirl

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

Definitely a keeper! I used 2 ears of corn and 2 cups of frozen white corn (which is what I had on hand); other than that I followed the recipe exactly.

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TOBYGATOR

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Reviewed: Sep. 18, 2009

yummy & easy

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suse

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Reviewed: Sep. 14, 2009

Good stuff. I forgot to follow the instructions exactly, and just dumped all of the ingredients in - with some diced tomato - and it's all good stuff. Saving some for lunch tomorrow.

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Pavel

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Reviewed: Sep. 8, 2009

YUM! I love this!!!

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kimr

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Reviewed: Sep. 7, 2009

Great side dish. I had to use frozen corn but turned out great...we thought.

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MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Sep. 1, 2009

So simple and so tasty. I make this for every bbq we have now and always end up printing extra copies of this recipe for guests. Perfect timing with wonderful Olathe sweet corn in season. Thank you!

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DANALOWENS

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Reviewed: Aug. 30, 2009

We loved it...added some tomatoes but I think next time I won't add them.

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karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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Reviewed: Aug. 17, 2009

Very good.. I used canola oil instead of butter and canned corn and it worked very well

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amandak23k

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

I loved it. Didn't change a thing...used fresh silver queen corn and added a couple tablespoons of chopped red pepper. Thanks!

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MOMARTIN

Cooking Level: Expert

Living In: Duluth, Georgia, USA

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Reviewed: Aug. 12, 2009

I made this last night and it was delicious! The onions make this recipe so savory while the corn is super sweet! I used 2 ears of corn and half an onion for 3 people and it was just right!

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StarlitSnow

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Reviewed: Aug. 7, 2009

This is awesome! I will be making this again with pulled pork. This time, I'm eating it with a meatball sub! Great simple recipe!

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MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

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Reviewed: Aug. 5, 2009

Very tastey- the picture had tomatoes but the recipe didnt. We added them toward the end but probably should have earlier. Fun recipe~

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suzirvin

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

This is so good!!! I used canned corn though because thats what I had. I also added some shrimp to it that was left over from the night before. Yum!!!!

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Aug. 4, 2009

Great side dish!

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Gina

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Reviewed: Aug. 1, 2009

This was very good! Often the simple things are, I find. I've never had fresh corn this way and I'm so glad I tried it. I used 2 tsps butter and 2 tsps olive oil to sautee and added garlic and a dash of chili powder. I can definitely see myself making this often. Thanks for a great recipe!

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