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Daddy's Fried Corn and Onions

SUBMITTED BY: MOMOF2BOYS      PHOTO BY: WENTSAILING

"Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 ears fresh corn
  • 2 tablespoons butter
  • 1 small sweet onion, diced
  • salt and pepper to taste

DIRECTIONS

  1. Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GINAH1
I substituted 2 cups of corn for the 4 fresh ears-this was a great side with barbecued ribs.

18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AJS1974
Really good! I added some fresh garlic too.

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LILROSEGLOW
Ive done this several times. It's very good for such a simple recipe. Sometimes I add red bell pepper for color and flavor. My kids actually love it!

11 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 161

  • Total Fat: 7g
  • Cholesterol: 16mg
  • Sodium: 384mg
  • Total Carbs: 25.6g
  •     Dietary Fiber: 3.2g
  • Protein: 3.5g

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