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Daddy Mack's Oysters

SUBMITTED BY: Chief Dad

"This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons minced garlic
  • 2 tablespoons minced shallot
  • 2 tablespoons lime juice
  • 3 tablespoons sriracha sauce
  • 12 fresh oysters in shells
  • 2 tablespoons lime juice

DIRECTIONS

  1. In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
  2. Preheat a grill for high heat.
  3. Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by SYDIO
Very interesting combination of flavors. Will make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by johnd
Very very good! Probably the best Oyster recipe out there. Try the butter on clams and mussels... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by whitetaildeer17
great idea MORE


 
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Recipe Submitter:

Chief Dad
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Moses Lake, Washington, USA
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Nutritional Information
Daddy Mack's Oysters

Servings Per Recipe: 6

Amount Per Serving

Calories: 318

  • Total Fat: 31g
  • Cholesterol: 91mg
  • Sodium: 392mg
  • Total Carbs: 7.8g
  •     Dietary Fiber: 0.2g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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