Reviewed: Oct. 12, 2009

LOVED IT ! very good and easy to make. we didnt use the mushrooms and it turned out perfect...

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Reviewed: Feb. 16, 2009

I'm not sure that I liked the green peppers in the meatloaf and I probably would have put some more cheese in there. This will make for some good leftover meatloaf sandwiches though.

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Nov. 1, 2008

The recipe itself gets 4 stars, but the concept definitely gets 5 because its so easy to modify, trying new "stuffers" every time I make it. It never gets old.

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goodpezhunting

Cooking Level: Intermediate

Home Town: Waltham, Massachusetts, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Apr. 15, 2008

YUM! My family loved it! I didn't have rice so I put rolled oats in the beef instead. I just used what I had to stuff it as well-- spinach, parmesan cheese, chedder cheese and pepperoni. We'll be having this again!

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boytrapped

Cooking Level: Expert

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Reviewed: Feb. 17, 2008

This is by far the most unique, heavy duty meatloaf I have ever tried. It seemed nearly as big as a turkey (and flew away just as fast). It was gone quickly. I too subbed mozzarella for parm.,and it still came out wonderfully. I will definitely make this again

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Bobby Tarsus

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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Reviewed: Jan. 20, 2008

excellent flavor, good idea. Usaed mozerella cheese instead of parmessan and the crew loved it. Also used turkey brast instead of salami. keep up the good taste.

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