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Da Beef Lover's Half Time Stuffed Meatloaf

By: NASDAQPHIL  
"Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 631 people have saved this

What to Drink?

Wine Merlot
Prep Time:
30 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup instant rice
  • 2 pounds ground beef sirloin
  • 1 pound ground beef round
  • 1 egg
  • 1 onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 (4 ounce) can mushrooms, drained
  • garlic powder to taste
  • salt and ground black pepper to taste
  • 1 cup grated Parmesan cheese
  • 1 (12 fluid ounce) can spinach, drained
  • 1/4 pound thinly sliced deli ham
  • 1/4 pound thinly sliced salami
  • 1/4 pound thinly sliced Swiss cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.
  2. In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.
  3. On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
  4. Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 20.2g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Bobby Tarsus Supporting Member (Click to learn more about Supporting Membership)
This is by far the most unique, heavy duty meatloaf I have ever tried. It seemed nearly as big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by DEANNANOEL 
I love this recipe - no changes needed. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by EGGOS64 
one tasty loaf MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by George Raiderboy Christiansen 
excellent flavor, good idea. Usaed mozerella cheese instead of parmessan and the crew loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Hoogaloo 
LOVED IT ! very good and easy to make. we didnt use the mushrooms and it turned out perfect... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jbooshey 
I'm not sure that I liked the green peppers in the meatloaf and I probably would have put some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by goodpezhunting 
The recipe itself gets 4 stars, but the concept definitely gets 5 because its so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by boytrapped 
YUM! My family loved it! I didn't have rice so I put rolled oats in the beef instead. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by mama Regina 
I made this but I used fresh veggies instead.I think the rest of the ingredients were great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by Jodi A. 
My husband is a picky eater, so I had to take out the spinach, mushrooms, and peppers. He... MORE

 
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