Recipe by NASDAQPHIL
"Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party."
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ground beef sirloin
ground beef round
green bell pepper, seeded and chopped
1 (4 ounce) can
garlic powder to taste
salt and ground black pepper to taste
grated Parmesan cheese
1 (12 fluid ounce) can
thinly sliced deli ham
thinly sliced salami
thinly sliced Swiss cheese
This was wonderful! Very moist! I followed the recipe leaving the mushrooms out and added some McCormick's Montreal Steak seasoning (suggested by my sister). This recipe serves 16 so I did cut it in half and still had gracious plenty! Thanks for the submission! We really enjoyed it.
I'm not sure that I liked the green peppers in the meatloaf and I probably would have put some more cheese in there. This will make for some good leftover meatloaf sandwiches though.
This is by far the most unique, heavy duty meatloaf I have ever tried. It seemed nearly as big as a turkey (and flew away just as fast). It was gone quickly. I too subbed mozzarella for parm.,and it still came out wonderfully. I will definitely make this again
Love the concept but find it easier to stir it all together instead of making it into a roll. Tastes the same or better.
I didn't use the ham, salami or mushrooms. I used pepper jack cheese and slices of chili poblanos as a filling. I also made a homemade sauce to spread ontop in the final minutes of baking, consisting of chopped onion, fresh garlic, chopped red and green bell pepper and chopped fresh tomatoes. Sauteed for a few minutes and allowed to thicken.
LOVED IT ! very good and easy to make. we didnt use the mushrooms and it turned out perfect...
YUM! My family loved it! I didn't have rice so I put rolled oats in the beef instead. I just used what I had to stuff it as well-- spinach, parmesan cheese, chedder cheese and pepperoni. We'll be having this again!
The recipe itself gets 4 stars, but the concept definitely gets 5 because its so easy to modify, trying new "stuffers" every time I make it. It never gets old.
* Percent Daily Values are based on a 2,000 calorie diet.
Da Beef Lover's Half Time Stuffed Meatloaf
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 178
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