DT's Beef Dip Recipe - Allrecipes.com
DT's Beef Dip Recipe
  • READY IN 8+ hrs

DT's Beef Dip

Recipe by  

"This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips."

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Original recipe makes 4 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 15, 2003

I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts

 
Most Helpful Critical Review
Jun 27, 2004

I didn't care for this dip. I couldn't taste the beef over all the green onions. Too salty too!

 

6 Ratings

Jul 15, 2003

Way too much Beau Monde! The salt was a killer so I made it again with 1 teaspoon instead of the 2 tablespoons called for. Delicious!

 
Feb 22, 2003

My mother's recipe is the same, only without the seasoning. I will be adding that this year for Christmas Eve! YUM. :)

 
Oct 26, 2006

We thought this was great! I used to have a recipe similar to this so I'm glad to have found a new one. I think this one's better than the one I lost though! I took it to our tailgate and came home with an empty bowl. Creamy and delicious! Just a tip: if you think it's too salty, just try rinsing off the beef first and patting dry. That's usually enough to help with the salty taste. At least that's what I do. Thanks for the recipe! :)

 
Jun 13, 2007

This recipe is great, just the way it is. We like it with the addition of a dash of worchestershire, dash of hot sauce and some prepared horseradish (about 1-2 t.) Really adds that zesty zip. Great spread on crackers or bagels too.

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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