DSF's Pretzel Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Erika Miller
Reviewed: Mar. 22, 2015
Perfect just as written. I needed more flour but I live in a humid climate so I always need more flour. This came out so good it disappeared immediately. Will definitely make again soon.
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Photo by Erika Miller

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Photo by DrSeussFreak
Reviewed: Jun. 14, 2013
Hits the spot every time!
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Photo by DrSeussFreak

Cooking Level: Intermediate

Home Town: Highland Park, Illinois, USA
Living In: Chicago, Illinois, USA
Reviewed: Nov. 24, 2014
Absolutely love this bread. Was going to use it for sandwiches, but it was gobbled up as soon as it was cool enough to eat. Boiling it in the baking soda water was a little messy, but is what totally makes this a pretzel bread. This is our new favorite!
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA

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Reviewed: Jul. 12, 2015
Amazing! Great bread! Let it stay moist when you set it to rise. Let the baking soda broth brown and boil a bit before putting dough in it.
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Reviewed: Oct. 11, 2013
Love this one! I made 6 buns out of it and used them for sandwiches.
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Photo by DrErdrich

Cooking Level: Professional

Living In: Ottawa, Ontario, Canada

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