DSF's Honey Roasted Carrots And Parsnips Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 23, 2014
Temp and/or cook time is all wrong on this recipe. I ended up roasting mine for almost twice the time, and still the snips weren't really soft.
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Reviewed: Dec. 27, 2013
We tried this recipe today and it is simple to make and delicious to eat. I did slice the carrots and parsnips in half long-ways and then cut them in half so my pieces were smaller. I found they needed to cook longer, not sure why but it didn't matter. You could cut the baking time by steaming them a bit before baking if you wanted to be more precise about cooking time. I did stir them around a couple of times while they were baking. The end result was really delicious. We ate them along with old fashioned potato cakes (also from this site) -- my husband ate the meat we had too, but I made my meal out of these and the potato cakes. Delicious. Thank you for sharing your recipe. Beats pickles and ice cream hands down! :)
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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA
Living In: Huddersfield, Yorkshire, England, U.K.

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