This is our go-to fish taco recipe. We use cod, diced up into 1/2" cubes. I only use 1 tsp of Goya chicken bouillon in the sauce. We cook our fish in a non-stick pan in a little olive oil, and brush with the sauce when done. We also use finely shredded cabbage with the dressing suggested in this recipe. Add some homemade guacamole and salsa, and everyone LOVES this recipe. We serve on faintly buttered corn tortillas that are warmed in a skillet. EXCELLENT RECIPE!
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This is our go-to fish taco recipe. We use cod, diced up into 1/2" cubes. I only use 1 tsp...