Reviewed: May 5, 2012

I also made this on the stove in a large pot. I did cook the veggies separately then added them to the meat with the apples & some of the water. It was ahhmazing!! Delish...I can't wait to try it on the grille. I'm sure it would be as good..definitely a keeper. Thank you for a great recipe..

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Reviewer:

SharonC

Cooking Level: Expert

Home Town: Wakefield, Massachusetts, USA

Living In: Windham, Maine, USA

Reviewed: May 17, 2011

This was wonderful. One thing for people who can't handle spice...the dry rub comes out into the broth in the last step. Next time I make it I'll use half or none of the red pepper because my acid reflux was not thanking me the next few days (even though it was delicious!).

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Reviewer:

shellie

Reviewed: Sep. 4, 2010

I only used the recipe for the pork rub and then grilled the meat standing along to a temp of 160. Very flavorful and juicy!

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Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jul. 24, 2010

I cooked this recipe exactly as written, with the exception of dried cliantro for fresh. It was delicious! Definitely a keeper and a recipe for when you're having others over for dinner. Don't leave our the apples- they are amazing!

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4 users found this review helpful

Reviewer:

L Mac

Cooking Level: Intermediate

Home Town: Erial, New Jersey, USA

Living In: Blackwood, New Jersey, USA

Reviewed: May 19, 2010

This is SO BOMB! I also did it on the stove top, but the oj and apples added an awesome dynamic to this pork loin...I just prepared this for my lady love and I'm sure she's gonna love it when I take it to her work!

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Reviewer:

sparrish4

Reviewed: Sep. 25, 2008

Very good recipe, and easily converts to on-the-stove tenderloin recipe if you have a VERY large skillet with lid (or stock pot, maybe). Just rub and braise tenderloin on hot skillet, then pour all the rest of the ingredients together into the skillet (juices, water, and veggies) and cover on medium heat until meat and veggies are done (about 30-45 minutes). I also substituted apple juice for orange juice (personal preference) - not citrus flavor, just enhances the apple flavor a bit. Wonderful recipe, husband has requested this for Christmas dinner. Thanks for posting!

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Reviewer:

Donna S

Cooking Level: Intermediate

Living In: Jeffersonville, Indiana, USA

Reviewed: Aug. 29, 2008

I only got as far as the pork, not the veggies, but it tasted amazing. I used a Tyson pork loin rib eye, and my husband cooked it directly on a gas grill. It turned out fork tender. I can't wait to try the veggies.

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6 users found this review helpful