Recipe by Darrol J. Unruh
"This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor!"
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packed dark brown sugar
1 (2 pound)
red potatoes, quartered
sweet potatoes, quartered
carrots, cut into 1-inch chunks
ground black pepper
chopped fresh cilantro
apples, cored and sliced
fresh orange juice
Very good recipe, and easily converts to on-the-stove tenderloin recipe if you have a VERY large skillet with lid (or stock pot, maybe). Just rub and braise tenderloin on hot skillet, then pour all the rest of the ingredients together into the skillet (juices, water, and veggies) and cover on medium heat until meat and veggies are done (about 30-45 minutes). I also substituted apple juice for orange juice (personal preference) - not citrus flavor, just enhances the apple flavor a bit. Wonderful recipe, husband has requested this for Christmas dinner. Thanks for posting!
I only got as far as the pork, not the veggies, but it tasted amazing. I used a Tyson pork loin rib eye, and my husband cooked it directly on a gas grill. It turned out fork tender. I can't wait to try the veggies.
I cooked this recipe exactly as written, with the exception of dried cliantro for fresh. It was delicious! Definitely a keeper and a recipe for when you're having others over for dinner. Don't leave our the apples- they are amazing!
I also made this on the stove in a large pot. I did cook the veggies separately then added them to the meat with the apples & some of the water. It was ahhmazing!! Delish...I can't wait to try it on the grille. I'm sure it would be as good..definitely a keeper. Thank you for a great recipe..
This was wonderful. One thing for people who can't handle spice...the dry rub comes out into the broth in the last step. Next time I make it I'll use half or none of the red pepper because my acid reflux was not thanking me the next few days (even though it was delicious!).
This is SO BOMB! I also did it on the stove top, but the oj and apples added an awesome dynamic to this pork loin...I just prepared this for my lady love and I'm sure she's gonna love it when I take it to her work!
I only used the recipe for the pork rub and then grilled the meat standing along to a temp of 160. Very flavorful and juicy!
Great Flavor. I used 2 one pound pork centerloins, so the vegetables covered the meat. The apple slices became an applesauce that added wonderful flavor to the sauce. The only thing i will do differently is not preboil the vegetables . they were quite mushy after an dditional hour cooking on the grill and didnt need to be pre cooked, but we tend to like crisper vegetables anyway. Nice autumn dish, thanks
* Percent Daily Values are based on a 2,000 calorie diet.
DJ's Outdoor Pork Loin with Veggies
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 217
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