The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 11, 2008
This was a great chili recipe. I buy locally and lucked into the last of pepper season. I could not match all of the varieties so I made sure that I matched the quantity. Usually chili really improves the second day but this was terrific immediately.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 30, 2006
Everytime I make this I get request for the recipe. Yohoo babe......
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 4, 2006
Excellent chili. I used homemade BBQ sauce made with Old Grandad 114 bourbaon for an extra kick!
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Cooking Level: Professional

Home Town: Downey, California, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 31, 2004
This chili is delicious...if you like a zip and snap to your food, then this is for you...chili with a real bite.
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Cooking Level: Expert

Living In: Cadyville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 2, 2004
My husband tried this recipe for our church chili cookoff. He won third place. He tried it again for a work chili cookoff and won third place again. This has been a great recipe for us. We have friends that can't wait until we make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 8, 2003
I found this recipe easy to follow except that I had a difficult time finding a few ingredients. Fresh Cayenne Pepper, Pequin Chile pepper, Serrano Pepper, Other than that this is a great recipe.
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