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DB's Seven Pepper Chili

By: DAVEB09  
"I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy."

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 393 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds beef tip
  • 1 (18 ounce) bottle barbeque sauce
  • 1 large onion, chopped
  • 1 large green bell pepper, diced
  • 2 tablespoons diced habanero pepper
  • 2 pepperoncini, diced
  • 1 tablespoon diced serrano pepper
  • 1 tablespoon diced fresh cayenne pepper
  • 1 tablespoon diced pequin chile pepper
  • 2 tablespoons diced jalapeno chile pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 3 tablespoons chili powder
  • 2 pounds ground beef
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (15 ounce) can pinto beans, drained

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate. Brush beef tip with barbeque sauce and grill 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside.
  2. In a large pot over medium heat, cook onion and bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno peppers until onion is translucent. Stir in cumin, paprika, oregano and chili powder and cook until fragrant. Stir in ground beef and cook until brown. Drain.
  3. Stir in tomato sauce, any remaining barbeque sauce and beans. Cut grilled tip steak into bite sized pieces and stir into chili as well. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 26.6g | Cholesterol: 174mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CARMOLIVA 
I found this recipe easy to follow except that I had a difficult time finding a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by gwc 
Excellent chili. I used homemade BBQ sauce made with Old Grandad 114 bourbaon for an extra kick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by TPRESTWICH 
My husband tried this recipe for our church chili cookoff. He won third place. He tried it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by MSWALDRON23 
This chili is delicious...if you like a zip and snap to your food, then this is for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Localvore 
This was a great chili recipe. I buy locally and lucked into the last of pepper season. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Cooking 101 
Everytime I make this I get request for the recipe. Yohoo babe...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Garrett 
This was delicious and hot. Really meaty, really hot, and really tangy. I think too much... MORE

 
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