“Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.”
Cooking Level: Intermediate
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Watch how to make to make this top-rated Italian cookie recipe.
What's cooking in Delaware, Ohio? Jessica's delicious homemade biscotti.
Authentic Italian biscotti with distinct, surprising flavors.