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Biscotti Toscani

Submitted by: Thea

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Italian Biscotti

Submitted by: Bernie

A traditional biscotti recipe. Great for dunking in coffee or tea.

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Orange Almond Biscotti I

Submitted by: Mona

Biscotti is an Italian cookie. It has a crunchy, buttery texture.

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Anise Walnut Biscotti

Submitted by: Michele Flannery

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.

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Basic Italian Biscotti

Submitted by: Traci

This is about as basic a biscotti as you can make.

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Cantucci Biscotti

Submitted by: Rosina

These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.

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Walnut Biscotti

Submitted by: Rosina

Little and fat and delicious with coffee, tea, etc.

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Coconut Walnut Biscotti

Submitted by: Carl Sylvester

A new version of an old favorite. The coconut adds flavor and texture.

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Biscotti

Submitted by: Jandee

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

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Chocolate Nut Biscotti

Submitted by: Sue Hushin

Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)

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