DASH Diet Mexican Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 25, 2009
I didn't drain the tomatoes either and also had a lot of water in the bottom of the pan. Once I drained that off, it was very good--especially the second day. I used boneless, skinless chicken tenders and left them whole. Used canned corn instead of frozen. The only ingredient I didn't have was the poblano pepper, but it was still very tasty--especially for being a "diet" dish. It was not lacking in flavor for me. I will definitely make this one again!
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Reviewed: Apr. 3, 2009
A good basic recipe. I had various leftovers in the fridge and was trying to decide if I should mix or layer them and this recipe helped me decide to layer. I poured a little chicken broth over the rice. I used some diced tomatoes and some tomato sauce--I would say, just use tomato sauce. My two year old especially liked the casserole.
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Living In: Fairbanks, Alaska, USA

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Reviewed: Sep. 16, 2008
Not very tasty, will not make again
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Dec. 30, 2006
This was okay for an easy reduced fat dinner idea. I liked not having to precook the chicken before assembling the casserole. The cheese on top dried out while baking.The flavor was okay but the top looked overdone.I would try to wait to add the cheese twenty minutes into the cooking time.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 3, 2006
In my quest to find a healthy Cinco de Mayo dish, I found this one. I drained the tomatoes and used an enchilada sauce instead. I also added green onions. My boyfriend keeps going back for more!
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Reviewed: Mar. 1, 2005
Overall, this was a very good recipe. I didn't drain the tomatoes and it got a bit watery. Next time, I might mix some shredded cheese in with the tomato mixture to thicken it up a bit. It tasted good, though. My 3 yr old loved it, but my 5 yr old just picked the chicken out of it and wouldn't eat anything else :p
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