Wonderful recipe, thank you for sharing it! I love the chicken and dumplings my family in Arkansas made and have been so hungry for it. This dish turned out perfect for me. I had homemade chicken stock in the freezer already, and used chicken meat from a rotisserie chicken. I halved the dumpling recipe. I followed the directions and refrigerated the dough for 2 hours. I used butter as the fat for the dough. I followed someone else's suggestion and used 1/4 tsp each of baking soda and salt (essentially doubling what was called for). When I added the dumplings to the broth I didn't dust them off so much so that there was extra sprinkles of flour in with the broth. It all thickened beautifully. It was like a thick chicken-y stew. I added a few carrots, half an onion and a couple stalks of chopped celery. I highly recommend this recipe. If you love good old-time Southern chicken and dumplings, you will love this dish.
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Wonderful recipe, thank you for sharing it! I love the chicken and dumplings my family in...