Chicken Bog

Submitted by: MARBALET 
Hunker down with this chicken, sausage and rice stew. Note: This recipe is what is called 'low country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at local restaurants in South Carolina along with other local favorites. 

Photo of: Southern Style Chicken and Dumplings

Southern Style Chicken and Dumplings

Submitted by: Teresa 
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup. 

Mom's Texas Chicken

Submitted by: Candy 
Fried chicken with gravy is about as good as homestyle cooking gets. 

Photo of: Chicken and Dumplings II

Chicken and Dumplings II

Submitted by: Vince Jones 
This more robust version includes vegetables and homemade gravy for a completely delicious meal. 

Photo of: Chicken and Dumplings IV

Chicken and Dumplings IV

Submitted by: Carri 
Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup. 

Photo of: Apple Cider Chicken 'n' Dumplings

Apple Cider Chicken 'n' Dumplings

Submitted by: Margaret Sumner-Wichmann 
I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. --Margaret Sumner-Wichmann, Questa, New Mexico 

Photo of: Chicken with Rice and Gravy

Chicken with Rice and Gravy

Submitted by: ANISSA925 
Home Town: Kalamazoo, Michigan, USA
Living In: Aurora, Illinois, USA
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! 

Photo of: Restaurant-Style Extra Crispy Chicken

Restaurant-Style Extra Crispy Chicken

Submitted by: Doreen 
A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken. 

Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen 
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies. 

Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Submitted by: LINDAHU 
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups. 
 
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