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Photo of: Half Moon Cookies

Half Moon Cookies

Submitted by: J. Storm 
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes. 
Photo of: Praline Butter Cookies

Praline Butter Cookies

Submitted by: ERIN CAROL 
Butter cookies. 
Photo of: Polish Poppy Seed Cookies

Polish Poppy Seed Cookies

Submitted by: Rosina 
Polish cookies made with hard boiled egg yolks. 
Photo of: Jan Hagel Cookies

Jan Hagel Cookies

Submitted by: Robin 
A Dutch cookie... a favorite at Christmas 
Photo of: Carl Reiner Cookies

Carl Reiner Cookies

Submitted by: Mary Frances Wasson 
From an HBO television show that Carl Reiner (the comedian - Rob Reiner's father) MC'd in the 1980's. Very rich, very fragile cookie but worth it! 
Photo of: Icelandic Pepper Cookies

Icelandic Pepper Cookies

Submitted by: Gudny Bjorg Kjaerbo 
These cookies are baked for Christmas in every home in Iceland. 
Photo of: Dutch Letter Cookies

Dutch Letter Cookies

Submitted by: Claudia 
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings. 
Photo of: Austrian Jam Cookies

Austrian Jam Cookies

Submitted by: Carol 
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection. 
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Photo of: Cookies with Chocbit Topping

Cookies with Chocbit Topping

Submitted by: Wasim Qasmi 
This is a chocolate chip biscuit, very tender, with chopped peanuts. 
Photo of: Swedish Ground Almond Spritz Cookies

Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL 
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie! 
 
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