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Half Moon Cookies

Submitted by: J. Storm 
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes. 

Praline Butter Cookies

Submitted by: ERIN CAROL 
Butter cookies. 

Polish Poppy Seed Cookies

Submitted by: Rosina 
Polish cookies made with hard boiled egg yolks. 

Carl Reiner Cookies

Submitted by: Mary Frances Wasson 
From an HBO television show that Carl Reiner (the comedian - Rob Reiner's father) MC'd in the 1980's. Very rich, very fragile cookie but worth it! 

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Cookies with Chocbit Topping

Submitted by: Wasim Qasmi 
This is a chocolate chip biscuit, very tender, with chopped peanuts. 

Photo of: Jan Hagel Cookies

Jan Hagel Cookies

Submitted by: Robin 
A Dutch cookie... a favorite at Christmas 

Photo of: Wookie Cookies

Wookie Cookies

Submitted by: Karen 
Easy and delicious. 

Photo of: Swedish Ground Almond Spritz Cookies

Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL 
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie! 

Photo of: Cornmeal Cookies I

Cornmeal Cookies I

Submitted by: Eve King 
This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please. 

Photo of: Jelly Cookies

Jelly Cookies

Submitted by: Kristin Pan 
Jam filled wells sprinkled with confectioners' sugar. 
 
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