Czech Stuffed Green Peppers Recipe
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Czech Stuffed Green Peppers

By: Sylvia Sajna  
"A very delicious stuffed pepper recipe with a yummy creamy tomato sauce."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 898 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 green bell peppers
  • 1 onion, chopped
  • 2 pounds lean ground beef
  • 1 cup cooked rice
  • 1 eggs
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  •  
  • 1/3 cup vegetable oil
  • 2 large onions, chopped
  • 2 (28 ounce) cans whole peeled tomatoes
  • 3 whole peppercorns
  • 3 whole allspice berries
  • 1/2 teaspoon ground allspice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • salt and pepper to taste
  • 1 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cut tops off of peppers, and remove seeds and membranes from inside.
  2. In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
  3. Heat oil in a large saucepan over medium heat, Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes. Pour over peppers in roasting pan.
  4. Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 39.9g | Cholesterol: 124mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by JEANJEAN24 
Holy cow, was this dish delicious! The sauce is outstanding! The secret is knowing how much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by EMJAYBEAUTIFUL 
Beautiful peppers but not spicy enough for my taste. I would increase the amount of oregano... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Really great! The sauce is outstanding. I'm not a big fan of green peppers, admittedly, as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by MIDOW 
This is a great recipe. It would be improved on only by the addition of garlic. Never pureed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by gisela 
I've made this 4 times now and it is fantastic. I dont know how anyone can go wrong with this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by UCANCOOK 
These were great. It was my first time making stuffed pepper and they turned out so great I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Nancy 
This is a fabulous recipe, with some changes. First, I added a lot more spices to the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Lindsey 
These peppers are wonderful. I was out of rice so I used garlic and herb couscous instead. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Avocat 
This is very good! I used up some leftover shredded beef from the Italian beef recipe on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by Arcticwoman 
The best stuffed green peppers I have ever tasted. My partner doesn't usually like stuffed... MORE

 
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