Czech Roast Pork Recipe
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Czech Roast Pork

By: Sonya  
"Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays. Be sure to serve it with Knedliky - Czech Dumpling with Sauerkraut (Zeli) from this site, and a nice Czech pilsner. Don't skip the caraway or the beer. They make this dish what it is!"

Rating: This weblink has been rated 64 times with an average star rating of 4.6 Read Reviews (51)

Rate/Review | 1,129 people have saved this

Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon prepared mustard
  • 2 tablespoons caraway seeds
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 5 pounds pork shoulder blade roast
  • 3 medium onions, chopped
  • 1/2 cup beer
  • 1 tablespoon cornstarch
  • 2 tablespoons butter

Directions

  1. In a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper. Rub over the pork roast, and let sit about 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Arrange the onions in the bottom of a large roasting pan. Pour in the beer. Place the roast, fat side down, on top of the onions. Cover the pan with foil.
  4. Roast 1 hour in the preheated oven. Remove foil, turn roast, and score the fat. Continue roasting 2 1/2 hours, or to a minimum internal temperature of 160 degrees F (70 degrees C). Remove from heat, reserving pan juices, and let sit about 20 minutes before slicing thinly.
  5. In a saucepan, bring the reserved pan juices to a boil. Mix in the butter and cornstarch to thicken, reduce heat, and simmer 5 to 10 minutes. Serve with the sliced pork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 33.2g | Cholesterol: 119mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by Eurocook 
Okay, so I am a czech cook. This is a traditional czech meal; however, do NOT use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
10 stars! I didn't have any beer (for once) so I used beef broth instead. I would recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Sonya 
I so happy everyone is enjoying this dish...a true family favorite. Enjoy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by ChickaDenise 
I prepared this pork for a christmas party for 200 people it was awesome everyone loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by Man Cook Supporting Member (Click to learn more about Supporting Membership)
OMG!!! This recipe is to die for! The infussion of caraway and garlic into the gravy really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by MICHELE_1971 
Oh my gosh does this meal top the list!!!! I am czech and always enjoyed when my mom would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by GINAH1 
Delicious! I cut this recipe in half for two people and it was great on a cold fall evening... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Regina 
Wonderful! We added some potatoes and carrots the last hour and it was great! So tender! So moist! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Amarook 
This is an outstanding recipe! I chose to make it in my Nesco 6 quart roasting oven. Because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by BDKE 
Once again, thank you Sonya! This was delicious with your dumpling and sauerkraut recipe... MORE

 
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