Czech Kolache Recipe
Add a photo
1 of 1 Photo

Czech Kolache

By: Allison  
"This is a kolache recipe from the Czech Republic."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 370 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup warm water
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup melted shortening
  • 2 cups sifted all-purpose flour
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 2 egg yolks
  • 3 tablespoons white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 cup raisins
  • 2 cups cottage cheese

Directions

  1. Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.
  2. In a separate bowl mix together 1 cup milk, 1/2 cup sugar, 1 teaspoon salt. Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well. Add in 2 beaten eggs and yeast mixture and mix well. Set aside to rest until bubbly and spongy.
  3. Add 3 1/2 cups of flour and blend well. Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.
  4. To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar, 1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins. Add cottage cheese and mix well.
  5. Pinch off 1 inch balls from dough and press an indentation in the center of each. Put filling in. Let rise 15 minutes, then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 6.4g | Cholesterol: 38mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by MissMissi 
I loved it.. My grandmother (babka) used to make these, but she omitted the raisins and used a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOYCEBAB 
good old world flavor. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?