Reviewed: Dec. 10, 2007

This is delicious! My husband, who does not care for cakes without cream at all, annihilated half of it. This cake would be one of my regular festive (and non-festive as well) cakes.

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Reviewer:

Butterbug

Cooking Level: Expert

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Reviewed: Apr. 15, 2006

Very nice and moist - as good as the one Mom used to make.

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Reviewer:

Marie Nachman

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Pleasanton, Texas, USA

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Reviewed: Oct. 29, 2005

I haven't made this version yet because I use my own family's recipe, but this is truly a great bread. The braided shape is quite pretty and I've always gotten compliments when I've shared loaves with others. I wouldn't reduce the size of the recipe either. It takes a good amount of time, you'll be happy to have made two loaves.

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