Swiss Christmas Bread

Submitted by: ELLENMARIE 
Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering. 

Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 

Christmas Stollen II

Submitted by: Michelle Chen 
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks. 

Photo of: Czech Kolache

Czech Kolache

Submitted by: Allison 
This is a kolache recipe from the Czech Republic. 

Photo of: Kolaches I

Kolaches I

Submitted by: Michelle Beard 
This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up! 

Photo of: Kolaches II

Kolaches II

Submitted by: Nan 
This version of the classic Czech pastry livens up the dough with lemon flavoring. 

Polish Christmas Cookies

Submitted by: Darlene 
My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them. 

Christmas Cookies I

Submitted by: Margaret Wehling 
This is the cookie recipe my husband grew up on. His mother would make these every year for Christmas. These cookies freeze well and keep a long time. You will need somewhere between 16 and 20 cups of flour for this recipe, use as much flour as necessary to stiffen the dough. 

Photo of: Christmas Stollen

Christmas Stollen

Submitted by: Lee Smith 
A German Christmas tradition, this sweet yeast bread is packed with raisins, currants, citrus and tart cherries. A ribbon of marzipan lurks invitingly within. 

Christmas Logs

Submitted by: Mary 
This is somewhat like a pie dough that is filled with crushed walnuts and spices and then rolled up into logs. Very rich and delicious. 
 
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