More Recipes Like Czech Christmas Hoska - All Recipes
 
Photo of: Swiss Christmas Bread

Swiss Christmas Bread

Submitted by: ELLENMARIE 
Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering. 
Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 
Photo of: Christmas Stollen II

Christmas Stollen II

Submitted by: Michelle Chen 
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks. 
Photo of: Polish Christmas Cookies

Polish Christmas Cookies

Submitted by: Darlene 
My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them. 
Photo of: Jule Kaga

Jule Kaga

Submitted by: Janice 
This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins. 
Photo of: Czech Kolache

Czech Kolache

Submitted by: Allison 
These yeast-raised pastries are baked with a cottage cheese and raisin filling. 
Photo of: Kolaches II

Kolaches II

Submitted by: Nan 
This version of the classic Czech pastry livens up the dough with lemon flavoring. 
Photo of: Christmas Cut-Out Cookies

Christmas Cut-Out Cookies

Submitted by: Nancy 
Sugar cut-out cookies with a hint of anise flavoring. Crisp and white, these cookies are excellent for frosting and decorating. 
Photo of: Finnish Pulla

Finnish Pulla

Submitted by: Kim B. 
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. 
Photo of: Christmas Cookies I

Christmas Cookies I

Submitted by: Margaret Wehling 
This is the cookie recipe my husband grew up on. His mother would make these every year for Christmas. These cookies freeze well and keep a long time. You will need somewhere between 16 and 20 cups of flour for this recipe, use as much flour as necessary to stiffen the dough. 
 
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