Czech Christmas Hoska

SUBMITTED BY: Carol Ponec-Nemec  PHOTO BY: Butterbug 

"Traditional Czechoslovakian Christmas Bread, serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local customs and family preference. It is a daylong project, but well worth the effort."
Czech Christmas Hoska Recipe
PREP TIME  1 Hr
COOK TIME  45 Min
READY IN  5 Hrs 30 Min
Original recipe yield 2 large loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (0.6 ounce) cake compressed fresh yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 cups scalded milk
  • 6 cups all-purpose flour
  • 1 pinch ground ginger
  • 1 pinch ground mace
  • 1/8 gram dried orange zest
  • 1/2 cup golden raisins
  • 1/2 cup candied mixed fruit peel
  • 1/2 cup blanched slivered almonds
  • 1 egg yolk
  • 1 tablespoon milk
  • 2 tablespoons confectioners' sugar

DIRECTIONS

  1. Dissolve yeast in warm water.
  2. In a large bowl, cream sugar and butter. Add beaten egg and salt. Stir in cooled milk, and then the yeast. Add l l/2 cups sifted flour; beat to smooth batter. Cover and let rise until light, about one hour.
  3. Stir spices and dried orange zest into the sponge. Add 4 l/2 cups of flour to make a soft dough. Place on a lightly floured board, and knead until smooth and elastic. Knead in raisins and candied peel. Put in a well oiled bowl, and turn once to coat the surface of the dough. Cover. Set aside to rise until double in bulk, about 2 hours.
  4. Divide dough into ten parts, roll into desired lengths, and let rise about l5 minutes. On a heavily greased baking sheet, make a braid of three parts, beginning in the center and working braid loosely toward each end. Pinch ends together. Twist the remaining two pieces together, and place on the base of the braid. In a small bowl, beat together egg yolk and milk; brush the loaf with this mixture. Sprinkle sliced almonds over the loaf. Repeat process for second loaf. Let rise about 45 minutes.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes. Transfer bread to a wire rack, and cool completely. Cover while cooling with a tea towel to make a soft crust. Sprinkle with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 26, 2003 by Elizabeth 
jUST GREAT MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 29, 2005 by Kristen 
I haven't made this version yet because I use my own family's recipe, but this is truly a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 10, 2007 by Butterbug 
This is delicious! My husband, who does not care for cakes without cream at all, annihilated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on apr. 15, 2006 by Marie Nachman 
Very nice and moist - as good as the one Mom used to make. MORE


 
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Nutritional Information
Czech Christmas Hoska

Servings Per Recipe: 30

Amount Per Serving

Calories: 180

  • Total Fat: 5.1g
  • Cholesterol: 23mg
  • Sodium: 110mg
  • Total Carbs: 29.5g
  •     Dietary Fiber: 1.1g
  • Protein: 4.1g

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