This is a great recipe, although I would use it as a side dish to accompany a chicken dish such as chicken paprika or simply a roasted chicken. I did alter it a bit... I used olive oil instead of veg. oil, and I sauteed the cabbage with the rest of the veggies rather than blanching it. Instead of the white vinegar I opted for white WINE vinegar. I tasted it out of the pan and thought it to be a little bland, so I then added garlic powder and some paprika. I love the taste of cabbage and sour cream, so I served this in bowls with sour cream dots on the edges of the bowls. The end result was delicious! A great side dish.
Was this review helpful?
1 user found this review helpful
This is a great recipe, although I would use it as a side dish to accompany a chicken dish...