Reviewed: May 9, 2012

This is DELICIOUS!!!! I just finished making my batch for the week (I prepare all my food in advance to prevent binges on prepackaged or fast foods)....this is NOW A STAPLE to my weekly food intake! THANK YOU!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

phyliciaproctor

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Reviewed: Jan. 11, 2012

I made this for my Czech husband and we both like this recipe. Additonally, I sometimes add sausage, however it is tasty as it is written.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nasja1984

Cooking Level: Intermediate

Reviewed: Oct. 19, 2011

This was very good. The vinegar adds a little kick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nita2010

Reviewed: Sep. 14, 2011

Used a little less than half a head, 2 slices of bacon, red onion, 3 small stalks celery, 4 teaspoons vinegar, red pepper instead of green. Very tasty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 21, 2011

Mmmmm this is so good! I don't like crunchy cabbage so cooked it until tender. Even my husband who makes horrible faces when I mention cabbage liked it! Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SuperMom

Cooking Level: Intermediate

Home Town: Tofield, Alberta, Canada

Reviewed: Mar. 14, 2011

saute with cooked egg noodles for a great side dish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Valerie

Reviewed: Mar. 7, 2011

Great. Used all ingredients called for except for the oil - I poured off some of the bacon fat - left enough to use without adding oil - wanted bacon flavor. I also just ended up cooking the cabbage with the veggies at the end. I added the vinegar as soon as I put the veggies in the skillet to scrap up the bacon bits at the bottom of the skillet. I also added a teaspoon of sugar. It is wonderful the next day too. Love it cold. Thanks submitter.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Aspiring Chef Rita

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Dec. 23, 2010

Liked it better the second day!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Debkkeyser@aol.com

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 5, 2010

My mother and my MIL loved this, I thought it was pretty good, but nothing to write home about, and my husband said it was "good... for cabbage." The cabbage flavor is very strong. The vinegar and pepper temper that a bit, but its missing something.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AmyJo

Reviewed: Apr. 4, 2010

I have made this 5 times now, All I can say is there are not enough stars up there to rate this !!!! We took this to a Friends Birthday Party,about 30 people there, not one person had anything bad to say about it, Except !!!!! OMG Can I Have This RECIPE!!!!! SO my hats off to this one , The Hillbillys of Western Ky Like It !!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful