I used a half pound of organic turkey bacon and probably a quarter cup vinegar.(I love it) I was lucky enough to get fresh cabbage out of a friend's garden.It's great the next day reheated in a pot,I added more vinegar also.Next time I would cook the cabbage a bit more though

Excellent recipe. My first attempt at "Capushka" and my whole family loved it. However I made slight changes. Changed 1/4 to 1/2 pound bacon, 2 celery stalks, yellow bell pepper, and added caraway seeds to the mix. Also left about 2 tablespoons of bacon drippings with the one tablespoon of veg oil to saute the vegies.

I thought this was very good i think i added more vinegar to make it more flavorful, i also think that more bacon would have been really good. It was a bit greasy but that i my fault.

So Good!

Made this a couple of weeks ago, but didn't realize I was out of vinegar before I started. So I substituted a sweet vinegar and olive oil dressing instead, and it was delicious!! Jason ate most of the pot full and declared it was "awesome".

I just loved it because it tasted like the inside of an egg roll, but without the greasy egg roll flavor.

Outstanding! Very fresh-tasting, and flavorful; we both loved it. Only thing I did differently was to skip step 1; mostly because I'm lazy. :) Still, all turned out well! Thanks for the keeper.

This tasted very authentically Czech, remniscent of the vegetable side dishes my husband and I were served in Prague. I made the recipe exactly as written (blanching the cabbage until it was tender but not completely limp) and it was perfect as is. We did add more salt at the table.

Hmmmm...As written, it was a bit too vinegary for my taste--but I added a bit more oil and a bit of sugar at the end to even out the taste. I also cooked the cabbage with the vegetables and skipped the blanching step. We enjoyed it.

This is a great recipe, although I would use it as a side dish to accompany a chicken dish such as chicken paprika or simply a roasted chicken. I did alter it a bit... I used olive oil instead of veg. oil, and I sauteed the cabbage with the rest of the veggies rather than blanching it. Instead of the white vinegar I opted for white WINE vinegar. I tasted it out of the pan and thought it to be a little bland, so I then added garlic powder and some paprika. I love the taste of cabbage and sour cream, so I served this in bowls with sour cream dots on the edges of the bowls. The end result was delicious! A great side dish.

Easy to make and really tasty. I cooked the cabbage with the vegetables like some others have done and it turned ot great. It's a keeper.

I finally tried this as a guy who enjoys the cabbage. My wife actually ate it and very much enjoyed it. It is tough to please her food wise. I'm rating this as a 5, simply as cabbage dishes go this is fantastic.

This was wonderful, a really delicious cabbage dish. I used turkey bacon instead of pork and it was still really flavorful. Just make sure to fry the bacon, not microwave (yuck!). I did as other reviewers suggested and just threw the cabbage in with the veggies to cook and it turned out wonderfully. I will definitely cook this again.

Made this and brought it into work. Everyone was hesitant to try it, but they all seemed to really like it. I think it's great. Thanks!

I made this for a homesick Czech friend, and he swears it tastes just like home. However, I added extra celery (you want to use mature, flavorful outer celery stalks, not the soft inside ones), extra green pepper and extra onion.

I also skipped the blanching step.This was a savory treat,loved by all who came to dinner!