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Czech Cabbage Dish

By: dlynn11

"I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!"

Rating: Read Reviews (30)

Rate/Review | 1,391 people have saved this

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What to Drink?
	Riesling

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 large head cabbage, shredded
1/4 pound bacon, chopped
1 tablespoon vegetable oil
1 small onion, chopped
1 stalk celery, chopped
1/4 cup chopped green bell pepper
3 tablespoons white vinegar
1/2 teaspoon salt
1 teaspoon black pepper

Directions

Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.