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Czech Cabbage Dish

SUBMITTED BY: dlynn11 PHOTO BY: MOLLE888

"I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.5 star rating.
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large head cabbage, shredded
  • 1/4 pound bacon, chopped
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1/4 cup chopped green bell pepper
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
  2. In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
  3. Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
  4. In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN
I had to make this dish because my husband absolutely loves cabbage. He literally could not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOSIE
Didn't care for this at all. I'm not sure what I was expecting, but I'm sure it was my fault.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by LAGOULUE
I made this for a homesick Czech friend, and he swears it tastes just like home. However, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by GZJ123
We like cabbage in general, but this was especially delicious. It is my favorite kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by erinzing
This was a wonderful cabbage dish! I did not blanch the cabbage first; i simply added it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by organic
I just loved it because it tasted like the inside of an egg roll, but without the greasy egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by MsMellie
Outstanding! Very fresh-tasting, and flavorful; we both loved it. Only thing I did differently... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by CASSANDRA
This tasted very authentically Czech, remniscent of the vegetable side dishes my husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by SQUIRLADY
I also skipped the blanching step.This was a savory treat,loved by all who came to dinner! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by David W. Smith
Made this a couple of weeks ago, but didn't realize I was out of vinegar before I started. So... MORE