Reviewed: Nov. 20, 2008

When I made this for some lady friends we ended up renaming these beauties "panty droppers"......

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David K

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Newport Beach, California, USA

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Reviewed: Nov. 19, 2008

This was wonderful !! My husband is a fussy eater so I switched the vegetables, peppers, onions and tomatoes. Everything else I did as recipie called. Easy, and tasted wonderful, thank you.

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Lana

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Reviewed: Nov. 18, 2008

This was a perfect meal for dinner. There isn't any spice to it, so if you like spicy food, you should add some.

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Jodi

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Nov. 18, 2008

I have not tried this recipe yet but have worked with all of the ingredients. I'm not sure the caloric amount is right. seems awfully high for shrimp,veggies,cheese and a wrap! If you use low or no fat cheese and a low cal low carb wrap I would say it should be around 300 to 400 calories tops!

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weatherman1

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Reviewed: Nov. 18, 2008

Quick and simple, for a little heat and some Tex-Mex flavor; take a dozen or so of tomatillos, 2 red onions 1/4rd,6 jalapenos toss them in a little olive oil and roast in a 400 degree oven until they begin to brown, about 20 min. Remove from oven season with s&p and puree in a food processor. Spread this mixture on your tortilla before you stuff it with the shrimp mixture. use as much as your tongue can handle. Enjoy...

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fingers77

Cooking Level: Professional

Home Town: Westwood, New Jersey, USA

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Reviewed: Oct. 5, 2008

I'm a little confused that this recipe got mixed reviews as I LOVE IT! I did make very minor changes, which probably would make a difference. I added 1/2 tsp of cayenne to the marinade for a kick and I typically only use about 3/4 lb of shrimp (obviously making the seasonings more intense). This is honestly in my top 5 recipes I've found on this site. It's light, healthy, quick, and full of flavor. Thanks for sharing, this makes dieting so much easier.

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Angela

Cooking Level: Intermediate

Home Town: Hoopa, California, USA

Living In: Orlando, Florida, USA

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Reviewed: May 16, 2008

I didn't use the zucchini or onion, but the marinade was amazing. Very very good!

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Ashley

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Liberty, Missouri, USA

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Reviewed: Jan. 26, 2008

I was looking forward to trying these because I love all of the ingredients. Unfortunately, we just didn't care for them. They were pretty bland.

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Lena

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

Everyone at my table enjoyed these fajitas. Very easy to make. I used cooked, frozen shrimp. I think it would be best to use raw shrimp for this. I served this with fresh avocado and some fresh salsa. Very yummy.

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Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

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Reviewed: Dec. 30, 2007

These were good, but I think they needed more spices of some sort. I'm not sure what though. Not sure if I'll make them again or not.

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MADISONLIBERTY

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Reviewed: Oct. 24, 2007

My wife and I thought this was great although we did make a few changes. We didnt have any corn so we sub'd in bell pepper and then added about a half teaspoon cayanne to the marinade, fallowed the rest and it came out great. We will be making this often.

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sfvrunner

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Sherman Oaks, California, USA

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Reviewed: Sep. 7, 2007

Pretty good! I made them as written except I also added some fresh chopped tomato in at the end. They could have used a little more seasoning of some sort, but I still enjoyed them. Thanks!

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Aug. 10, 2007

This was delicious! I too omitted the zucchini, adding black beans and some red and green bell pepper instead. The marinade was perfect and everything tasted great. I'll be making this many more times.

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M.Eiman

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Reviewed: Jul. 17, 2007

Really good! I realized before dinner I didn't have enough tortillas so I just served it over rice and it was great. Okay, so I don't like zuccini - I swapped it out for a can of black beans. Very good.

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Carol T.

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Reviewed: Jul. 13, 2007

This was the best and easiest recipe! It's great for a week-night meal and my family LOVED it! I served it with the Cheesy Green Chili Rice which was great also!

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marsha f.

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Reviewed: Jul. 4, 2007

I love the combination of spices on the shrimp. Excellent recipe!

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JULIONLISA

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Reviewed: Apr. 27, 2007

This was very quick and easy. I used canned corn instead of frozen and I cooked the shrimp right in with the veggies to save pots (I hate dishes). It was really tasty and quick enough for a weeknight dinner! Will definitely make again. Thanks!

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