Reviewed: Apr. 6, 2012

Very, very good. Used corn tortillas warmed in the microwave for 35 seconds. That was the only change I made.

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Reviewer:

Kabee

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 20, 2012

I am making this for the second time tonight. I marinate the shrimp longer, while I have a cocktail with my husband, and they turn out awesome. Thanks!

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Reviewer:

lewis91

Reviewed: Oct. 2, 2011

Very flavorful & healthy dish. We substituted crushed red pepper for the chili powder and Chipoltle pepper cheese for the Monterey Jack, which really enhanced the flavor. Definitely recommend and plan to make again!

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Reviewer:

Kristi

Reviewed: Aug. 22, 2011

Hmm... I sort of expected more from this recipe and was let down. The flavour was a little bland and the dish a little boring. Sorry!

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Reviewer:

BUNNY78

Reviewed: Aug. 15, 2011

Pretty good, but I'm not a huge fan of shrimp in fajitas and tacos, etc. The shrimp were very well seasoned and I like the addition of the corn in the mix. I added some sour cream to my fajita. We also didn't use a red onion, we used a white onion, which didn't make a huge difference.

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Reviewer:

Lydia10

Reviewed: Jul. 31, 2011

Nice to have something different for a change. I thought receipt was perfect as is.

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Reviewer:

Angeliz324

Reviewed: Jun. 12, 2011

Delicious and simple. I did add a sprinkle of cayenne pepper b/c we like things spicy. The marinade was good, and I love that it was 15 min. On the veggies, I squirted it with a bit of lime juice and a dash of cumin. Yum!

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Reviewer:

cupcakequeen

Cooking Level: Intermediate

Reviewed: May 29, 2011

Very good recipe-- Can be altered I think to taste and ingredients on hand-- I added cherry tomatoes towards the end and a fresh ear of corn--and served with sliced avocados and salsa. What I liked especially about this recipe was the marinade and the delightful taste it gave the shrimp.

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Reviewer:

JAN

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Mobile, Alabama, USA

Reviewed: Sep. 29, 2010

These were really good! I just added a dash of cayenne pepper after reading some reviews. I will definitely make these again!

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Reviewer:

janaflower

Cooking Level: Intermediate

Living In: Vista, California, USA

Reviewed: Sep. 18, 2010

Oh My God, these fajitas are amazing. I have made them twice and they are so good. I chopped the cilantro and put it into the marinade and I added crushed pepper flakes instead of the chili powder. It has so much flavor. Thanks for a great recipe, I will definately make this over and over again.

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