Cyndi's Shrimp Fajitas Recipe
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Cyndi's Shrimp Fajitas

By: CYNDIABA  
"Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them."

Rating: This weblink has been rated 54 times with an average star rating of 4.4 Read Reviews (37)

Rate/Review | 5,152 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 fajitas
 

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 medium zucchini, cubed
  • 1 red onion, chopped
  • 1 (10 ounce) box frozen corn
  • 1 tablespoon olive oil
  • 8 flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 3 tablespoons chopped fresh cilantro

Directions

  1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
  2. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
  3. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 667 | Total Fat: 24.1g | Cholesterol: 198mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Angela 
I'm a little confused that this recipe got mixed reviews as I LOVE IT! I did make very minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Carol T. 
Really good! I realized before dinner I didn't have enough tortillas so I just served it over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Raspberry 
This was very quick and easy. I used canned corn instead of frozen and I cooked the shrimp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by sfvrunner 
My wife and I thought this was great although we did make a few changes. We didnt have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Anastasia 
Everyone at my table enjoyed these fajitas. Very easy to make. I used cooked, frozen shrimp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by fingers77 
Quick and simple, for a little heat and some Tex-Mex flavor; take a dozen or so of tomatillos,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Lena 
I was looking forward to trying these because I love all of the ingredients. Unfortunately,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Suemck 
Pretty good! I made them as written except I also added some fresh chopped tomato in at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Ashley 
I didn't use the zucchini or onion, but the marinade was amazing. Very very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by JULIONLISA 
I love the combination of spices on the shrimp. Excellent recipe! MORE

 
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