Cyndee's Best Slow Cooker Italian Pot Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cindy Capps Lepp
Reviewed: Apr. 4, 2015
Used bottom round steak and decided to use the slow cooker, diced to a large food bite. I did everything as the recipe calls for....but, add extra slices of raw pepper at the end, otherwise it will turn to mush....added some corn starch to make a great gravy too! Added about a 1/2 cup of salsa and that made all the difference!
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Photo by Cindy Capps Lepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA
Reviewed: Jan. 29, 2008
I've had better. Needs more spice.
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Reviewed: Feb. 29, 2008
This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth for soup. This dish tasted funny, because of the peppers, and the expensive cut of meat I used was wasted here :-(
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Reviewed: Dec. 27, 2008
I think they said no more because this was horrible, too salty and way to much peppers. Will try other recipes.
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Reviewed: Oct. 16, 2010
Very poor recipe. It was not edible. We wasted money on the meat and didn't understand why this type was selected. Don't even consider this one.
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Cooking Level: Beginning

Home Town: Geneva, Illinois, USA
Living In: Burnsville, Minnesota, USA

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Reviewed: Dec. 18, 2011
I did not care for this. Do NOT waste money and time on this.
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Cooking Level: Expert

Living In: Morton, Illinois, USA

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Reviewed: Jan. 28, 2013
This was abysmal.
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