Reviewed: Jan. 26, 2012

YUM! I was looking for the perfect "kiss cookie" recipe, and I found it! I've eaten this type of cookie many times, but this was my first attempt at making them myself. I could not be more pleased or happy with how easy this recipe was and how deliciously the cookies turned out! I followed the recipe exactly (rare for me), and will continue to do so. No changes needed! :) Thanks!!!

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1 user found this review helpful

Reviewer:

bluidechic

Reviewed: Dec. 11, 2011

These cookies are made with butter vs shortening like the traditional "blossoms" we make around Christmas time. Personally I like them better. Watched them carefully while they baked so as not to brown the edges too much. Didn't need 12 minutes in my oven Loved them!

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3 users found this review helpful

Reviewer:

Lightedway

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Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Dec. 17, 2010

These turned out great! I've never baked before but I followed the directions exactly and they were delicious!

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6 users found this review helpful

Reviewer:

megameaghan1

Reviewed: Oct. 12, 2008

I followed this recipe exactly without the granulated sugar and loved them! I may try the sugar for hollidays and special occasions. Excellent!!

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5 users found this review helpful

Reviewer:

Baily

Cooking Level: Beginning

Reviewed: Jan. 16, 2008

this recipe is correct but not perfect. i'm a pro at making these cookies. and for the record they are called peanut butter blossom cookies. ladies, if you want to mix it up buy different types of kisses: plain, caramel, truffle, my favorite is the mint ones only out at christmas though so get them fast. by the way DON'T use colored sugar, it looks awful and tacky use plain sugar they come out looking beautiful and elegant instead of you 4 year old accidentally spilling food coloring on them. best regards and happy cooking

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12 users found this review helpful

Reviewer:

punkTEEN

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Plano, Texas, USA

Reviewed: Dec. 1, 2007

This is the same recipe we used growing up. Whoever tries these is won over by them! Yum!!

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5 users found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Reviewed: Nov. 21, 2007

I love these cookies. I just wanted to sit there eating the whole bowl but sadly I was making them for a party. I tried putting mini peanut butter cups on top for some variation but the whole peanut butter cup melted flat. If you're going to be stacking them on a bowl or something, put them in the refrigerator in separate layers so the chocolate kiss has time to set and won't stick to a cookie placed on top.

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7 users found this review helpful

Reviewer:

Kassy

Reviewed: Dec. 22, 2006

Followed the recipe exactly and they turned out great. I did half with the green and red sugar for decoration and half without. I actually liked the look of the ones without better, but both tasted great. Gonna give these out on my cookie plate for the holidays. Thanks for the recipe.

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5 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Dec. 14, 2006

These are yummy! I did put my sugar in a ziploc after I formed them in a ball. This saved alot of time rather then trying to roll them in the sugar. After cooling on the cooling rack, I put some in a container in the freezer, to firm up the chocolate for easier stacking.

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5 users found this review helpful