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Reviewed: Oct. 12, 2008

I followed this recipe exactly without the granulated sugar and loved them! I may try the sugar for hollidays and special occasions. Excellent!!

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Reviewer:

Baily

	Cooking Level: Beginning
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Reviewed: Jan. 16, 2008

this recipe is correct but not perfect. i'm a pro at making these cookies. and for the record they are called peanut butter blossom cookies. ladies, if you want to mix it up buy different types of kisses: plain, caramel, truffle, my favorite is the mint ones only out at christmas though so get them fast. by the way DON'T use colored sugar, it looks awful and tacky use plain sugar they come out looking beautiful and elegant instead of you 4 year old accidentally spilling food coloring on them. best regards and happy cooking

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Reviewer:

punkTEEN

	Cooking Level: Expert Home Town: Rochester, New York, USA Living In: Plano, Texas, USA
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Reviewed: Dec. 1, 2007

This is the same recipe we used growing up. Whoever tries these is won over by them! Yum!!

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Reviewer:

Nicole

	Cooking Level: Expert
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Reviewed: Nov. 21, 2007

I love these cookies. I just wanted to sit there eating the whole bowl but sadly I was making them for a party. I tried putting mini peanut butter cups on top for some variation but the whole peanut butter cup melted flat. If you're going to be stacking them on a bowl or something, put them in the refrigerator in separate layers so the chocolate kiss has time to set and won't stick to a cookie placed on top.

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Reviewer:

Kassy


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Reviewed: Dec. 22, 2006

Followed the recipe exactly and they turned out great. I did half with the green and red sugar for decoration and half without. I actually liked the look of the ones without better, but both tasted great. Gonna give these out on my cookie plate for the holidays. Thanks for the recipe.

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Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Dec. 14, 2006

These are yummy! I did put my sugar in a ziploc after I formed them in a ball. This saved alot of time rather then trying to roll them in the sugar. After cooling on the cooling rack, I put some in a container in the freezer, to firm up the chocolate for easier stacking.

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Reviewer:

girliemom22

	Cooking Level: Intermediate Living In: Yucaipa, California, USA
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Reviewed: Dec. 10, 2006

I thought these cookies were perfect...I especially liked that they keep a nice puffy shape when you bake them & don't flatten out too much.

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Reviewer:

ERIKA MD


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Reviewed: Oct. 29, 2006

The cookies are delicious and super easy to make. I dipped the cookies in orange sugar for another layer Halloween-y feel to them. Topping them with peanut butter kisses would add another peanut punch to these already yummy cookies!

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MARIAS23

	Cooking Level: Expert Home Town: Jakarta, Jakarta Raya, Indonesia Living In: Chicago, Illinois, USA
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Reviewed: Dec. 19, 2005

YUM. We put a Peanutbutter filled kiss on top. Marvelous!

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Reviewer:

SHARI99

	Cooking Level: Beginning
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Reviewed: Nov. 4, 2002

I love these cookies! Instead of using hershey kisses thought, I used M&Ms and they tasted just as great!

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Reviewer:

AMERISTUD


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Reviewed: Aug. 29, 2002

The whole family loves this scrumptious treat!

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Reviewer:

FASTFRED


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Reviewed: Aug. 29, 2002

This is a tasty, easy recipe. It even works withouth the Hershey's Kisses. If you want to try somethiing a little different, use JIF's Chocolate Silk peanut butter!

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Reviewer:

Vanessa

	Cooking Level: Intermediate Home Town: Ewa Beach, Hawaii, USA Living In: Anderson, Indiana, USA
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Reviewed: Aug. 29, 2002

It wasn't what I thought it was going to be... my family and friends liked it kinda but it really crumbles which is a bummer. I was looking for a more solid cookie. It tastes alright though.

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Reviewer:

JESSICA THE GREAT


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Reviewed: Aug. 29, 2002

My husband and son love these! I've made them several times and they were never crumbly, as a previous reviewer suggested. Kids enjoy putting in the "kiss", too!

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Reviewer:

SUE CASE


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