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Cute Kitty Cookies

By: Kay Curtis  
"An oatmeal refrigerator cookie recipe proved 'purrfect' for cat cookies. Half of the dough is chocolate, which frames the playful faces. It was a game of cat and mouse to see what dessert plate would be emptied first!"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 120 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/4 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • Semisweet chocolate chips
  • Red-hot candies
  • Black shoestring licorice, cut into 1-1/2-inch pieces

Directions

  1. In a mixing bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in oats. Divide dough in half. Add melted chocolate to one portion. Roll plain dough into an 8-in. log. Roll chocolate dough between waxed paper into an 8-in. square. Place log at one end of square; roll up. Wrap in plastic wrap; refrigerate for at least 3 hours.
  2. Cut into 1/2-in. slices. Place on ungreased baking sheets. To form ears, pinch two triangles on the top of each cookie. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Immediately place two chocolate chips for eyes, a red-hot for the nose and six pieces of licorice on each for whiskers. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 12.5g | Cholesterol: 39mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by succeed2 
These baked up perfectly, came out exactly as pictured, and were fairly easy to make. However,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Shelly 
i gave this 3 stars because it didn't work out so well for me. no idea what i did wrong. i had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by ashleychoi 
it is so cute, you should blog about it and participate in "Sanrio Yummies cooking... MORE

 
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